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Thursday, December 2, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s Special: David Jamieson

David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...

Chef’s special – Michael Neave

Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...

Chef’s special : Jonny Dunbar

Jonny Dunbar, Head chef, Ducks at Kilspindie House, Aberlady Nestled in Aberlady, a small conservation village in the heart of East Lothian, Ducks at Kilspindie...