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Friday, October 22, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Litherland looks to a bright drinks future

The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive THE...

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...

Capital operator hunts further growth

Barrie Brown talks fine dining, funding and about his fondness of refurbishments WHEN Barrie Brown added the latest string to the bow of his Edinburgh...
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