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Sunday, November 28, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s special

Max Hogg, Head chef, Livingston’s, High Street, Linlithgow Livingston’s is a family-run restaurant tucked away off the High Street in the Royal Burgh of Linlithgow....

Chef’s special

Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...

Your licensed trade charity needs you

Every year, The Ben provides much-needed financial support to former members of the trade who have fallen into difficult times. New president Gordon Bell outlines the charity’s goals and how you, operators and bar staff, can help it continue to help those in need.

Chef’s Special : Richard Hewat

Richard Hewat, Chef and proprietor, Hewat's, Causewayside, Edinburgh Launched in 2004 by husband and wife team Richard and Margaret Hewat, Hewat's majors in modern Scottish...

Chef’s special : Neil McGown

Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...

Wine of the times

SLTN has linked up with ViVAS, the drinks company delivered by wholesaler 3663 and sourced by Bibendum Wine, to get the lowdown on the big sales trends in wine, how the trade can make more from wine, and how knowledgeable consumers and operators are about the product. Offering their insight for the first SLTN Wine Forum are representatives from ViVAS, two of its customers in Scotland and the education body the Wine & Spirit Education Trust.

Chef’s special : Jonny Dunbar

Jonny Dunbar, Head chef, Ducks at Kilspindie House, Aberlady Nestled in Aberlady, a small conservation village in the heart of East Lothian, Ducks at Kilspindie...

Chef’s special : Peter Woods

Peter Woods, Head chef, The Four Seasons Hotel, Perthshire Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary...

Chef’s special : Kwan Yu Lee

Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...

Mitch takes trade fight to Holyrood

Cumbernauld club boss Mitch Sorbie is standing as the UKIP candidate for West Scotland in May’s Scottish elections. In this Q&A with SLTN’s Scott...