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Sunday, November 28, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s Special: Jamie Connelly

Jamie Connelly, Executive head chef, Louisiana's, Glasgow Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...

Chef’s Special: Steven Caputa

Steven Caputa, Head chef, The Italian Bistro, Glasgow Located in a sandstone property in Glasgow’s west end, built originally as Kelvinside railway station in the...

Chef’s special: Des Ballantyne

Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...

Chef’s special: James Davie

James Davie, Head chef, The Elphinstone Hotel, Biggar Situated in the centre of Biggar, 30 miles from Edinburgh, The Elphinstone Hotel has been owned by...

Chef’s special: Marco Hall

Marco Hall, Head chef, Tullie Inn, Balloch Part of the Maclay Inns estate, The Tullie Inn is a 13-bedroom bar and restaurant in Balloch, on...

Chef’s special: Riad Peerbux

Riad Peerbux, Head chef, The Horseshoe Inn, Peebles The Horseshoe Inn is an eight-bedroom restaurant with rooms in Eddleston, near Peebles. The menu majors in...

Chef’s special: Gary Leishman

Gary Leishman, Head chef, Carberry Tower, Musselburgh Dating from the 15th century, Carberry Tower is a 30-bedroom hotel set in 35 acres on the outskirts...

Chef’s special : Karen Higgins

Karen Higgins, head chef, Channings, Edinburgh The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...

Chef’s special : Stewart Jarvie

Stewart Jarvie, Executive chef, Tempus at The George Hotel, Edinburgh Located on one of Edinburgh’s most prestigious streets, amid an exclusive collection of bars, restaurants...

Chef’s special

Simon McKenzie, Head chef, Isle of Eriska Hotel, by Oban How long have you been in the catering business? I went straight to college after leaving...