- Advertisement -
Thursday, December 2, 2021

Interviews

Get to know more about the top professionals in the licensed trade

036b_0814

Chef’s special: Neeraj Dhatwalia

Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...

Beer specialist a soaring success

Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has...

Chef’s special: Riad Peerbux

Riad Peerbux, Head chef, The Horseshoe Inn, Peebles The Horseshoe Inn is an eight-bedroom restaurant with rooms in Eddleston, near Peebles. The menu majors in...
29a_0914_tmb

Chef’s special: Paul O’Donnell

Paul O’Donnell, Head chef, Gean House, Alloa Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
Malcolm Webster

Chef’s special: Malcolm Webster

Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh How long have you been in the catering business? I’ve been in the catering and hospitality...
Stuart Stirling

Chef’s special: Stuart Stirling

Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...

Chef’s special: Marco Hall

Marco Hall, Head chef, Tullie Inn, Balloch Part of the Maclay Inns estate, The Tullie Inn is a 13-bedroom bar and restaurant in Balloch, on...

Chef’s Special: David Jamieson

David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
Phil Donaldson and AJ McMenemy

Operator to make merry in Glasgow

Expanding a business can be tough at the best of times, but in the midst of a pandemic it’s not for the faint hearted, as Phil Donaldson – the operator behind Dundee bars group Macmerry 300 – will attest.
Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire

Chef’s Special: Enrico Cirmayir

Enrico Cirmayir, Executive head chef, The Arch Bistro, Fettercairn, Aberdeenshire Owned by Doug and Heather Dick-Reid of Fasque House Estate, The Arch Bistro offers a...