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Thursday, December 2, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s Special: Jamie Connelly

Jamie Connelly, Executive head chef, Louisiana's, Glasgow Located on the upper floor of Glasgow’s Riverboat Casino, Louisiana’s has recently re-launched with a new menu featuring...
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire

Chef’s Special: Graham Pallister

Graham Pallister, Executive chef, 63 @ Parklands, Perthshire 63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the...
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Chef’s special: Neeraj Dhatwalia

Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...

Chef’s special: Damien Rolain

Damien Rolain, Head chef, The Mulroy, Edinburgh Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire

Chef’s special: Ross Cochrane

Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...

Chef’s special : Neil McGown

Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
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Chef’s special: Paul O’Donnell

Paul O’Donnell, Head chef, Gean House, Alloa Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...

Chef’s Special: Jamie Walker

Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work in Claridges at age...