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Thursday, December 2, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s special : Stewart Jarvie

Stewart Jarvie, Executive chef, Tempus at The George Hotel, Edinburgh Located on one of Edinburgh’s most prestigious streets, amid an exclusive collection of bars, restaurants...

Chef’s special

Dawid Kaleta, Head chef, Scottish Steak Club, Macdonald Inchyra Hotel & Spa Part of the recently-refurbished Macdonald Inchyra Hotel & Spa near Falkirk, the Scottish...

Securing spirits success

The premium spirits category has been an on-trade success story in recent years with everything from small-batch gin to single malt whisky making great...

Your licensed trade charity needs you

Every year, The Ben provides much-needed financial support to former members of the trade who have fallen into difficult times. New president Gordon Bell outlines the charity’s goals and how you, operators and bar staff, can help it continue to help those in need.
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Chef’s special: Neeraj Dhatwalia

Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...
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Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
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Chef’s special: Andrew Costley

Andrew Costley, Head Chef, Lochgreen House Hotel, Troon Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
Matin Khan

Chef’s special: Matin Khan

Matin Khan, Owner, Itihaas, Dalkeith Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith. The restaurant was awarded a Certificate of Excellence 2013 by...

Chef’s special: Riad Peerbux

Riad Peerbux, Head chef, The Horseshoe Inn, Peebles The Horseshoe Inn is an eight-bedroom restaurant with rooms in Eddleston, near Peebles. The menu majors in...

Chef’s special – Michael Neave

Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...