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Sunday, November 28, 2021


Get to know more about the top professionals in the licensed trade

Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin

We chat to Edinburgh Gin's head distiller.

Chef’s special: Michael Neave

Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...
Matin Khan

Chef’s special: Matin Khan

Matin Khan, Owner, Itihaas, Dalkeith Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith. The restaurant was awarded a Certificate of Excellence 2013 by...

Chef’s special: Marco Hall

Marco Hall, Head chef, Tullie Inn, Balloch Part of the Maclay Inns estate, The Tullie Inn is a 13-bedroom bar and restaurant in Balloch, on...
Grand Central Hotel Bar

Afternoon tea part of the Grand’s plan

Talking tea with Kenneth Wilkie of Glasgow’s Grand Central Hotel

Chef’s Special: David Jamieson

David Jamieson, Head chef, Doubletree by Hilton Dunblane Hydro, Dunblane The Kailyard by Nick Nairn restaurant at Doubletree by Hilton Dunblane Hydro uses seasonal and...
Scott Davies

Chef’s special: Scott Davies

Scott Davies, Head chef, The Adamson, St Andrews The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...

Chef’s special: James Davie

James Davie, Head chef, The Elphinstone Hotel, Biggar Situated in the centre of Biggar, 30 miles from Edinburgh, The Elphinstone Hotel has been owned by...

The King of Islington brings a sea change

Knowledge is King at SLTN Award-winning venue

Chef’s Special: Jamie Walker

Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...