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Friday, October 22, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Stuart Stirling

Chef’s special: Stuart Stirling

Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...
Carla Lamont

Chef’s special: Carla Lamont

Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...
Scott Davies

Chef’s special: Scott Davies

Scott Davies, Head chef, The Adamson, St Andrews The Adamson is a contemporary brasserie and bar located in the heart of St Andrews. Launched in...
Matin Khan

Chef’s special: Matin Khan

Matin Khan, Owner, Itihaas, Dalkeith Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith. The restaurant was awarded a Certificate of Excellence 2013 by...
Malcolm Webster

Chef’s special: Malcolm Webster

Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh How long have you been in the catering business? I’ve been in the catering and hospitality...
Paul Gunning, Head chef and Proprietor, Purslane

Chef’s special: Paul Gunning

Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and proprietor Paul...
Hardiyal Singh

Chef’s special: Hardiyal Singh

Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work in Claridges at age...
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire

Chef’s special: Ross Cochrane

Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire

Chef’s Special: Graham Pallister

Graham Pallister, Executive chef, 63 @ Parklands, Perthshire 63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...
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