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Friday, October 22, 2021

Interviews

Get to know more about the top professionals in the licensed trade

Chef’s Special: Jamie Walker

Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work in Claridges at age...

Chef’s special

Max Hogg, Head chef, Livingston’s, High Street, Linlithgow Livingston’s is a family-run restaurant tucked away off the High Street in the Royal Burgh of Linlithgow....

Your licensed trade charity needs you

Every year, The Ben provides much-needed financial support to former members of the trade who have fallen into difficult times. New president Gordon Bell outlines the charity’s goals and how you, operators and bar staff, can help it continue to help those in need.
Hardiyal Singh

Chef’s special: Hardiyal Singh

Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...

Litherland looks to a bright drinks future

The Budget handed the drinks industry another problem, but Diageo GB boss Simon Litherland tells Scott Wright there are still reasons to be positive THE...

Chef’s special – Michael Neave

Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...

Chef’s special: Gary Leishman

Gary Leishman, Head chef, Carberry Tower, Musselburgh Dating from the 15th century, Carberry Tower is a 30-bedroom hotel set in 35 acres on the outskirts...

Chef’s special : Karen Higgins

Karen Higgins, head chef, Channings, Edinburgh The restaurant at four-star Edinburgh hotel Channings is described on its website as a “delightful neighbourhood bistro with a...

Chef’s special : Peter Woods

Peter Woods, Head chef, The Four Seasons Hotel, Perthshire Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary...
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