Interviews | Scottish Licensed Trade News

Scottish Licensed Trade News

Securing spirits success

How would you assess the performance of premium spirits in the on-trade at the moment? Phil: Consumers are more educated than ever starting with looking for …

Beer specialist a soaring success

Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has been driven, …

Chef’s special: Andrew Costley

Andrew Costley, Head Chef, Lochgreen House Hotel, Troon Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre …

Chef’s special: Paul O’Donnell

Paul O’Donnell, Head chef, Gean House, Alloa Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the venue, …

Chef’s special: Neeraj Dhatwalia

Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a …

Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on local …

Chef’s special: Stuart Stirling

Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only a mile …

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