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Interviews

Get to know more about the top professionals in the licensed trade

Grand Central Hotel Bar

Afternoon tea part of the Grand’s plan

Talking tea with Kenneth Wilkie of Glasgow’s Grand Central Hotel

Meet the Maker: David Wilkinson, head distiller, Edinburgh Gin

We chat to Edinburgh Gin's head distiller.

Securing spirits success

The premium spirits category has been an on-trade success story in recent years with everything from small-batch gin to single malt whisky making great...

Beer specialist a soaring success

Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has...
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Chef’s special: Andrew Costley

Andrew Costley, Head Chef, Lochgreen House Hotel, Troon Costley & Costley group’s flagship venue, Lochgreen House Hotel in Troon is set in a 30-acre estate...
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Chef’s special: Paul O’Donnell

Paul O’Donnell, Head chef, Gean House, Alloa Gean House, in Alloa, is a popular wedding and event venue. Paul O’Donnell heads the kitchen at the...
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Chef’s special: Neeraj Dhatwalia

Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...
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Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
Stuart Stirling

Chef’s special: Stuart Stirling

Stuart Stirling, Head chef, The Kingsmills Hotel, Inverness A four-star resort and spa with a strong focus on food, the Kingsmills Hotel is located only...
Carla Lamont

Chef’s special: Carla Lamont

Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...

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