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Regulars

Regular articles and general news

Kings and queens of the Quaich

Senior members of the Scottish drinks industry were among those honoured for services to Scotch whisky at the latest Keepers of the Quaich dinner
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Edinburgh restaurateurs raise a toast to Scots produce

THE rain didn’t dampen spirits in Edinburgh last night (October 10) as hundreds of guests flooded The Scottish Cafe & Restaurant to celebrate its relaunch
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Leading lights of Scottish gin celebrated

DISTILLERS from across Scotland were celebrating in Glasgow last night (October 10) after picking up trophies at the third annual Scottish Gin Awards
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Ship Inn’s new space sets sail

Fife restaurant The Ship Inn has opened what it hopes will be one of the most exclusive private dining spaces in the area
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New stars shine in Michelin Guide

Two Scottish restaurants have joined the elite ranks of the UK’s culinary community by securing Michelin stars in the newest edition of the Michelin Guide
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Scottish tourism targeting the top

SCOTLAND is gunning to be the world leader in 21st century tourism before 2030; that’s the goal of Scotland’s new draft tourism strategy
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CAMRA is swept away by Windswept

Lossiemouth brewery Windswept makes the best beer in Scotland, according to the Campaign for Real Ale (CAMRA)
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Whisky warmers at Cold Town House

Highland Park is serving up whisky warmers as part of a rooftop terrace takeover at Cold Town House on Edinburgh’s Grassmarket
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Glasgow chef tastes victory

Sebastian Wereski, head chef at Glasgow restaurant Eusebi Deli, has emerged victorious in a city-wide culinary contest
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Johnstone takes silver

The head chef at Borthwick Castle has finished as runner-up in a UK competition after becoming the only Scottish chef to make it to the finals.

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