Bar operators and staff from across Scotland took a virtual trip to Orkney this month for a Burns’ Night celebration with SLTN and Edrington UK.
Distilleries on Mull, the Cairngorms and Edinburgh were among the winners in the first round of this year’s World Gin Awards.
Chefs in Scotland have access to a free management training programme after a new government-funded scheme opened for applications.
Fyne Ales, the Argyll-based brewery, has won the Champion Beer of Scotland award for its Jarl ale.
A range of fully-funded mental health and wellbeing training courses for those working in Scotland’s hospitality industry has been launched.
Eden Mill, the Scottish gin and whisky distiller, has sold a majority stake in its business to Edinburgh-based investment firm Inverleith for an undisclosed sum.
Pubs impacted by the table service requirement which was brought in on 27th December and ends today (24th January) will be able to apply for a one-off grant of up to £5000.
William Grant & Sons, parent company of Glenfiddich, has teamed with Aberdeen cocktail bar Orchid to offer a range of Burns’ Night cocktails for home delivery.
A Kinross hotel has had a busy start to the year by undertaking the latest stage of an ongoing refurbishment project.
Buzzworks Holdings is preparing to open the doors of a new venue in Troon.