Winning with the water bill
Competition among suppliers could mean savings for pubs
Since April 1, 2008, Scottish businesses, public sector, charitable and not-for-profit organisations have been able to choose which...
Restaurants set for season in sun
Warm weather could help food sales, but the offer needs to be right
THE influence of the weather on pub food sales should not be...
Chef’s Special: Stephen MacKenzie
Stephen MacKenzie, Head chef, West on the Corner Glasgow
West on the Corner is the second bar restaurant from Glasgow-based brewer West to open in the city....
Reap the savings from recycling
Understanding is key to managing and reducing waste produced by businesses, say waste management firms
With the latest changes to food waste regulations taking effect...
The importance of a strong safety net
Business insurance is one area operators should avoid cutting back on
On the Tiki trail
GLASSWARE distributor Artis has taken its Tiki range up a notch, expanding its offer by introducing a host of new glasses and serving vessels.
The...
Growth on the menu at café
A FORMER hospitality executive has taken the reins at the Woodhouse café and farm shop in the Stirlingshire village of Kippen
Six by Nico reveals expansion plans after strong results
The group, which currently serves over 10,000 diners per week across 13 sites in the UK and Ireland, recorded turnover of £30.8m for the year to June 2022, versus £18.1m for the prior 15-month period to June 2021.
Making the most of the hot stuff
AS pubs have felt the need to diversify and broaden their appeal, coffee has become a tool for attracting more customers through the door....
Five-star hotel firms hit buffers
The parent companies of five-star hotels in Glasgow and Edinburgh have gone into administration. SI Argyle Street Limited and SI Hotels Glasgow Investments Limited, which own and run the Radisson Blu in Glasgow’s Argyle Street under franchise, called in administrators earlier this month.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
