On track for a Highland move?
ONE of Scotland’s most remote yet accessible small hotels is on the market after ten years under the same ownership.
The Moor of Rannoch Hotel...
Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”
Stop press – Oban bars on the market
TWO adjacent venues in the Argyll town of Oban have come onto the books of property agent Cornerstone.
Paparazzi – a 150-capacity ground floor cafe...
Investing in the kitchen’s future
Purchasing the right catering equipment is key, firms say
Kitchen appliances can be a costly investment for any enterprise, which is why it’s crucial to make...
Venue turns a Corner
The firm behind Grill on the Corner in Glasgow has grand designs for the future of the city centre venue following a refurbishment
Pushing the right buttons
WORKWEAR specialist Tibard has launched a new range of ‘pull-on’ chefs jackets.
Featuring a split cuff, ‘mandarin’ collar and no buttons, the jackets come...
Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow
By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year.
Wage changes won’t help trade
Rate up 11p for over 21s but frozen for those aged 18-20
RESTAURATEURS have slammed the UK government’s decision to raise the National Minimum Wage...
Don’t burn the midnight oil
Using the right products can have a major impact, say catering equipment firms.
Frying high
UK catering equipment manufacturer Lincat has taken on full responsibility for the design, manufacture, technical support, sales and marketing of FriFri high specification electric...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
