Small in stature but with huge presence
AS Scottish hospitality businesses look to emerge and recover from the pandemic, efficiency is likely to be a watchword for many operators.
Tap into filtered water
WATER system supplier Vivreau has introduced a new tap design that can dispense purified boiling, still or sparkling chilled water.
The company claims that...
Eat right in the on-trade
Healthy options help broaden outlets’ appeal, say food firms
THE Scottish diet has come in for a lot of criticism over the years, but with...
Burns back to boost the trade
JANUARY is perhaps the month operators dread the most.
Christmas and Hogmanay have come and gone, and those intent on pursuing more virtuous post-festive lifestyles...
Lending still so tight
A FINANCE broker with 25 years experience lending to the trade can’t recall a time when it was so difficult for operators to access...
The peckish pound: bar snacks are vital
Tap into consumer cravings with the right range of treats
Glasgow cafe keeps its cool
IT may be more than 80 years old, but Coia’s Cafe in Glasgow’s east end has been kept bang up to date by the...
Signs of stability in hotel market
AN element of stability has returned to the hotel property market, but access to funding remains a stumbling block for many buyers.
That’s the conclusion...
Troon venue set to rise from the ashes
A TROON venue gutted by fire last month could be rebuilt and relaunched by the end of the year.
Lido in West Portland Street is...
Chains eat in to independent turf
Increase in brands offering international cuisine
BRANDED restaurant groups are beginning to “colonise” areas of the market previously dominated by independents, according to a new...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
