New chapter for restaurant
A NEW owner is being sought for a restaurant in the Moray town of Forres.
Chapter One is said to enjoy an “enviable” location and...
Energy efficient washing
TRADITIONALLY, warewashing has been a huge consumer of resources.
With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars...
A capital revamp from craft brewer
INNIS & Gunn has unveiled a new look in Edinburgh as it rebranded its Beer Kitchen in the city as the Brewery Taproom.
Strips hold key to success
WALKERS has introduced a series of ready-to-sell clip strips, which the company claims could help boost an outlet’s crisp sales by up to 30%....
No smoke without fire in weeks ahead
The right kit is essential if operators are to bag barbecue benefits
As bars, restaurants and hotels begin to reopen after the latest lockdown and...
Heineken: Celebrating sustainable operators in the on-trade
Advertorial – Sustainable solutions are often perceived to be more expensive or less convenient, but this doesn’t have to be the case. Here, we hear from four operators on how they’re making their businesses more sustainable.
‘Currizza’ goes national
A CHEF turned entrepreneur has secured Scotland-wide listings for what’s claimed to be the country’s first curry pizza.
Dave Gannon’s invention was originally created...
Sodexo seal of approval for Scottish produce
CONTRACT catering firm Sodexo is backing the Scottish Government’s Year of Food and Drink initiative by introducing a series of monthly themed menus at...
Machine aims to ease the pressure
A NEW Italian coffee machine is being marketed as an ideal fit for busy pubs.
The ‘bean to cup’ Gaggia Concetto has been designed to...
North Berwick hotel takes top service award
MACDONALD Hotels & Resorts is celebrating after its Macdonald Marine Hotel & Spa in North Berwick scooped a top customer service award.
The 83-bedroom hotel...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
