Value and style key in kitchen
Durability and cleanliness vital for chefs’ workwear, say suppliers
STYLE, practicality and value are three of the main factors operators should consider when selecting kitchen...
Zonal celebrates major milestone
Firm begins new chapter in its long history with move to new offices
EDINBURGH-based EPOS firm Zonal Retail Data Systems has marked the company’s 35th...
New sauces offer taste of Italy
THE producer behind a range of Indian curry sauces aims to introduce a taste of Italy with its latest range
Two pasta sauces (Rich Bolognese...
Sector must innovate – report
THERE will be pressure on the hospitality industry to innovate this year, as consumer confidence worsens.
That’s the warning from business consultancy Horizons, which...
Agent tees up St Andrews business
OPERATORS seeking a business with multiple income streams might be interested in a boutique hotel in the ‘home of golf’ which has just come...
Glasgow toasts its finest restaurants
Amarone named best overall place to eat out in city awards scheme
LAST year ended on a high for several of Glasgow’s top restaurants when...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Hotel GM David is feeling Blu again
THE Radisson Blu hotel in Glasgow has a new general manager.
David Allan’s appointment sees him return to the Argyle Street hotel, where he previously...
David heads The Kailyard
DAVID Jamieson has been appointed to the role of head chef at The Kailyard by Nick Nairn, the signature restaurant at Doubletree by Hilton...
Zonal picks up top business award
EPOS system supplier Zonal Retail Data Systems picked up the Family Business of the Year prize at this year’s Scottish Business Awards.
The firm...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
