Family business is still in good spirits
When Gordon & MacPhail, the independent whisky bottler, distiller and wholesaler, marked its 125th anniversary this year the celebrations were a little different to what was originally planned
Chef’s special : Kwan Yu Lee
Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow
Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a...
Fresh new look for historic inn
Buzzworks puts a contemporary spin on 300 year old Stewarton pub
At more than 300 years old, The Mill House in Stewarton – the newest...
Beer specialist a soaring success
Over the last few years craft beer has progressed from emerging sub-category to Scottish trade staple and the interest in all things flavour has...
Family makes its mark in Moffat
Trade stalwart Jim Hughes puts plans to retire on ice for new venue .
Talking taste and ‘consistently good’ mixers with Tigerlily’s Dion Anogiatis
For the first in our series of sponsored features with London Essence, SLTN popped into famously maximalist Edinburgh venue Tigerlily...
Chef’s special : Neil McGown
Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry
Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
