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Taking up the baton

Leon Thompson, the new executive director of UK Hospitality Scotland, is committed to continuing the fight for the industry.

Chef’s special : Neil McGown

Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...

Highland group starts the year strong

SLTN Award-winning Cru Holdings is in good shape as it looks to move past the pandemic.

A new scoundrel in a saintly town

The opening of Rogue in St Andrews has been a team effort. Dave Hunter reports

Food focus pays off for Number 10

Hotel reaping rewards of revamped restaurant. Gillian McKenzie reports It's exactly a year since the new restaurant at Number 10 hotel on Glasgow’s south side was launched. And...
Back where they belong: Maire Lynch and Steven Shaw reopened The Oban Inn in November 2016 – nine years after it closed and 30 years after Maire first sold the historic west coast pub.

Oban Inn revived in homecoming

Operator back at the helm of west coast pub after three decades

Distillery will set sail after six years

Childhood friends will bring Scotch whisky back to Leith. Dave Hunter reports
river-house-stirling

Family business thinks long-term

Cawley Hotels’ latest refurb comes on the back of record year
Gillian Macdonald of Glenmorangie holds a dram of whisky

Shining a light on the Lighthouse

Gillian Macdonald, master blender and head of whisky creation at The Glenmorangie Company talks experimenting with whisky.

Chef’s special: Des Ballantyne

Des Ballantyne, Head chef, The Puffer Bar & Restaurant, Easdale Island, Oban The Puffer Bar & Restaurant is situated on Easdale Island, off Oban. Its...

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus