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Chef Henry Dobson’s new ‘farm to table’ restaurant set to open in Edinburgh

At Moss, the ingredients used to create the a la carte menu will be 100% Scottish, including over 90 products sourced from Dobson's family’s farm in Angus.
A young woman sips from a glass outdoors

‘Drinks List of the Year’ award for Timberyard and Montrose restaurants

Both venues have a sourcing process focussed on organic ingredients, local breweries, small-batch sprits and ‘minimal-intervention’ wine.
A youngish man sits at a darkly lit table smiling

Scott and Laura Smith announce that Fhior has reached its finale

Fhior was listed in the Good Food and Michelin Guides for its ethos of showcasing Scottish produce and elevating the flavours that the country has to offer.
A well dressed man and a chef sit in a seafront restaurant

St Andrews’ seafood institution celebrates 20th anniversary with ‘Icons’ menu

First opened in 2004, The Seafood Ristorante is arguably the foundation stone upon which the Fife coastal town’s foodie reputation has since been built.
a close-up of a juicy looking cheese burger

SoBe brings Miami-style smash-burgers to Lothian Rd’s burgeoning food strip

The chain, founded in London in 2019, now has 11 sites across the UK, and 200 delivery outlets – backing its claim to be the fastest growing burger brand in Britain.
A comedian feigns exasperation next to a man who has just eaten quite a lot

Innis & Gunn target ‘Palentine’s Day’ with offer of unlimited steak frites

Scottish haggis-eating champion, Alastair Ross, put away five portions of steak frites as the cameras rolled on another Innis & Gunn mockumentary.
A young barman measures out cocktail ingredients

Late-night bar and restaurant Rioja returns to Glasgow after two-year hiatus

“Since closing from covid in 2023, not a week has gone by without people asking when Rioja would return – and now, we’re back, bigger and better than ever."
a smiling bearded man in chef's whites

Chef Ewan McAllister appointed by SimpsInns to ‘elevate’ its food and drink

Ewan comes to SimpsInns with over 24 years’ experience, most recently as an executive chef at Glasgow's Corinthian Club, and head chef at Seamill Hydro.
A young bearded man in chef's whites

New ‘pan-Asian powerhouse’ Extra–Ordinary to open in Glasgow’s Finnieston

Australian chef Tobias Fiegel will blend Japanese, Korean and Chinese cuisines in the new venture at Nico Simeone’s former Sole Club site at 1132 Argyle St.
A chef examines a plate of food

ScotHot trade show returns to the SEC in Glasgow on February 26th and 27th

After ScotHot’s record-breaking 2023 show, it returns this year with more than 250 exhibitors promoting food and drink, technology, and equipment.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson