Matthew Clark’s wine is a key part of The Adamson’s winning formula
“It’s a really important relationship to me. Matthew Clark understand that we’re not somebody with an endless budget, but they value us. They listen.”
Baldry and Keery’s Nàdair named as one of the UK’s best new restaurants
Nádair – which means ‘nature’ in Scots Gaelic – was the only Edinburgh establishment to make the winning list and one of only three in Scotland.
Glasgow ‘cult favourite’ Mezcal opens an Edinburgh outpost
Mezcal Teviot is the Bow Hospitality Group's second venture in Edinburgh, following its Latin American-themed Cabo restaurant bar.
Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide
Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
Kieran Walker becomes GM at The Three Chimneys on Skye
Walker will now lead both The Three Chimneys and The Three Chimneys at Talisker, the company's new venue located at Skye's oldest distillery.
Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands
To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
Chef Maule teams up with Glaschu’s Brown for springtime tasting menu
The five course tasting menu offers a ‘unique blend of Maule’s French flair and Glaschu’s commitment to showcasing the finest Scottish ingredients’
Scottish Student Chef of the Year finalists prepare to do battle in Glasgow
Competition ambassador and judge, Glaswegian chef Gary Maclean, said: “The strength and creativity of this year’s entries has been truly impressive..."
Innovative menu means there’s more to The Malletsheugh than curry
In only its second year, the family-run restaurant has already built considerable loyalty amongst Glasgow’s curry fans.
Scoop promises ‘rejuvenated energy’ from its refurbished Ox and Finch
Ox and Finch was awarded a Bib Gourmand by Michelin within six months of opening; an accolade which it has retained ever since.
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
