Sodexo caterers celebrate first year at the Genesis Scottish Open
The menus were curated in partnership with Michelin-starred chef Tom Kitchin and South Korean Chef Mun Kim.
Chef Mandeep Saini brings his bold Bombay Bistro to Bruntsfield
The ex-Gleneagles chef is opening a new East-meets-West dining experience in the space that was formerly Tom Kitchin’s Kora.
Big barbecue blow-out returns for its second year on the Clydeside
Meatopia live-fire food festival will shroud SWG3 in barbecue smoke across the three-day weekend of Friday 12 to Sunday 14 June
Darin Campbell sails into Fingal’s ‘Captain’s Table’ series
Campbell was previously head chef at the two Michelin-starred Restaurant Andrew Fairlie at Gleneagles
Successfully selling salad to Glaswegians sees Sprigg expand
If the business hits its target of £2m in revenue by 2027, it will have achieved 100% growth since opening its third venue
Valaria progressing from patisserie to a fuller evening dining experience
Now owned by Sabrina Simeone and Scott Crossland, Valaria has extended opening hours, and an evening menu of ‘healthy bites and hearty small plates’.
Three Chimneys and Talisker cook up the gastro-distillery concept
Led by head chef Paul Green and his team, The Three Chimneys at Talisker’s a la carte menu includes freshly caught langoustines, oysters, mussels and scallops.
McKenna calls time on The Gannet – but flags new chapter for site
The Finnieston restaurant earned three AA Rosettes, and attracted SLTN’s Fine Dining Restaurant of the Year Award on two occasions.
Crab & Lobster Fish Shack shirts for local youth footballers
The Coghill family, winners of SLTN's Casual Dining Restaurant of the Year 2025, supplied strips for Kirkliston & South Queensferry FC
Dean Banks cuts customer bills to show eating-out impact of VATÂ
Outspoken Scots chef Dean Banks offered a 20% discount at all his venues to demonstrate how much VAT adds to every UK restaurant bill
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
