Glasgow ‘cult favourite’ Mezcal opens an Edinburgh outpost
Mezcal Teviot is the Bow Hospitality Group's second venture in Edinburgh, following its Latin American-themed Cabo restaurant bar.
Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide
Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
Wee Hotel Company picks up top chef and restaurant of the year accolades
Michael Leathley, head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin, was named Scotland’s ‘Chef of the Year’.
Chef Barry Bryson opens his first fish restaurant on Edinburgh’s waterfront
For those unfamiliar with the east coast vernacular, the ‘Barry’ in ‘Barry Fish’ is a play on the locally recognised word for ‘good’.
Dunfermline’s Dhoom continues its commitment to community charities
Award-winning chef/proprietor Prasad Dhaneshwar has pledged to donate £750 to a different local organisation every single month.
Forth Valley’s Nahui Keiss is Scottish Student Chef of the Year
Nahui, her assistant Anastasiia Severina and their lecturer have won an all-expenses paid educational food trip to Italy.
New hires as Crieff Hydro invests £5 million in dining revamp
Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands
To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
Innis & Gunn target ‘Palentine’s Day’ with offer of unlimited steak frites
Scottish haggis-eating champion, Alastair Ross, put away five portions of steak frites as the cameras rolled on another Innis & Gunn mockumentary.
Scoop promises ‘rejuvenated energy’ from its refurbished Ox and Finch
Ox and Finch was awarded a Bib Gourmand by Michelin within six months of opening; an accolade which it has retained ever since.