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People queue at a bright green food van, in the sunshine.

Glasgow ‘cult favourite’ Mezcal opens an Edinburgh outpost

Mezcal Teviot is the Bow Hospitality Group's second venture in Edinburgh, following its Latin American-themed Cabo restaurant bar.
A young man stands in chef's whites outdoors on the shore of a Scottish sea loch

Ullapool’s Dipping Lugger restaurant continues to delight the Michelin Guide

Last year, against stiff competition,The Dipping Lugger was also named Scottish Licensed Trade News Restaurant of the Year (Fine Dining).
A man in chef's whites stand on a pier with a fishing creel in his hands

Wee Hotel Company picks up top chef and restaurant of the year accolades

Michael Leathley, head chef of The Wee Hotel Company’s Pierhouse Hotel & Seafood Restaurant at Port Appin, was named Scotland’s ‘Chef of the Year’.

Chef Barry Bryson opens his first fish restaurant on Edinburgh’s waterfront 

For those unfamiliar with the east coast vernacular, the ‘Barry’ in ‘Barry Fish’ is a play on the locally recognised word for ‘good’.
A charity cheque presentation outside a restaurant

Dunfermline’s Dhoom continues its commitment to community charities

Award-winning chef/proprietor Prasad Dhaneshwar has pledged to donate £750 to a different local organisation every single month.
A young asian woman wearing a professional chef uniform stands in a kitchen

Forth Valley’s Nahui Keiss is Scottish Student Chef of the Year

Nahui, her assistant Anastasiia Severina and their lecturer have won an all-expenses paid educational food trip to Italy.  
Four hospitality professionals stand in their workwear in a kitchen

New hires as Crieff Hydro invests £5 million in dining revamp

Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Fried chicken gets dipped

Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands

To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
A comedian feigns exasperation next to a man who has just eaten quite a lot

Innis & Gunn target ‘Palentine’s Day’ with offer of unlimited steak frites

Scottish haggis-eating champion, Alastair Ross, put away five portions of steak frites as the cameras rolled on another Innis & Gunn mockumentary.
a group of six young hospitality professionals stand outside, smiling

Scoop promises ‘rejuvenated energy’ from its refurbished Ox and Finch

Ox and Finch was awarded a Bib Gourmand by Michelin within six months of opening; an accolade which it has retained ever since.

Columns

Jack Cummins
LEGAL
Jack Cummins
ONLY DRAMS
Andrew Dowson
Neil Morrison
ASK THE OPERATOR
Neil Morrison
THE GRAPEVINE
Luke Richardson