Food and drink businesses offered help to tap into food tourism
Scotland Food & Drink’s ‘Appetite for More’ programme offers ‘highly subsidised’ support with marketing visitor experiences via the internet.
Tributes paid to Scotland’s ‘rock’n’roll chef’ John Quigley
"John was a brilliant chef, a generous mentor, and will have a lasting influence on Scottish hospitality."
Scotland’s cohort of Michelin-starred restaurants grows to 15
The Michelin Guide has revealed which venues are getting, keeping and losing its endorsement – and in Scotland, there were only gains
Nick Watkins’ new fried chicken spot takes flight in Phillies of Shawlands
To celebrate the launch, Birds and Phillies will be turning up the energy this weekend, with a live DJ spinning crowd pleasers all day Saturday 22nd March.
A drag afternoon tea like no other at The Grahamston
To mark Pride Month, The Grahamston Bar within Radisson Blu Glasgow is staging a ‘flamboyant Drag Afternoon Tea’.
Family behind The Malletsheugh acquires EK site for expansion
The family – mum Tina Kaur Birk and sons Pav, Aman, Bobby and Rohan – have a three generation heritage in Indian food in Glasgow.
Dunblane Hydro’s partnership with Nick Nairn comes to an end
Nairn has been at the helm of the hotel's Kailyard Restaurant since its launch, played a ‘defining role’ in shaping its reputation
Stirling restaurant turns kitchen to classroom for students
The Meadowpark's head chef Jesse Spears has worked with Wallace High to offer cookery students hands-on kitchen experience
Chef Maule teams up with Glaschu’s Brown for springtime tasting menu
The five course tasting menu offers a ‘unique blend of Maule’s French flair and Glaschu’s commitment to showcasing the finest Scottish ingredients’
The Dipping Lugger is the AA Restaurant with Rooms Scotland 2025
This accolade joins a long list of honours for Ross-shire's Lugger, including SLTN’s Restaurant of the Year (Fine Dining) Award.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
