From The Gannet to Eleven Fifty Five – McKenna reveals his plan

McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’

Tom and Matilda’s Killiecrankie House gets its first Michelin star

Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
A young woman sits at a round table talking with a heavily bearded man

ScotGov ‘really keen’ to work with and help Scottish hospitality industry

Mairi Gougeon MSP, whose remit includes food and drink, said she considers Scotland’s hospitality businesses ‘hugely important’ to the wider tourism sector. 

Trump Turnberry commits to sourcing only quality assured Scotch meat

The five-star Trump Turnberry Resort has joined the Scotch Beef Club — and backed the ‘quality, traceability, and sustainability’ of Scottish-produced red meat.

Scoop’s ‘leap of faith’ pays off as Sebb’s joins Michelin Guide

The Miller Street venue joins its Scoop Restaurant Group stablemates Ox and Finch, Ka Pao and Margo on the prestigious list.

Peas on Earth – rediscovering Scotland’s forgotten winter foods

Long before turkey, shortbread and mulled wine, Scotland's Christmas diet was shaped by humbler foodstuffs – peas and beans

Tyndrum’s Real Food Cafe wins national sustainability award

The National Federation of Fish Friers' National Fish & Chip Awards are the ‘Oscars’ of the UK fish and chip industry
A young man with blonde hair and glasses stands in a kitchen in chef's whites

Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award

Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.

Crolla family celebrates success of some smart moves in Edinburgh

Between Brunswick Book Club and Landy's, it is clear that Edinburgh’s appetite for Italian-inspired hospitality is as strong as ever.

Signature hospitality group serves up new ‘Senior Chef Academy’

Over three months, participants will receive hands-on training and mentorship, culminating in a tailored placement within the group

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