Modern Italian dining concept Malocchio coming soon to Glasgow
Romano Perella of Amore fame is preparing to unveil his new concept next month on the site of Glasgow’s old Mediterraneo.
Sebb’s success based on ‘Glasgow’s love of chips and margaritas’
The Scoop Restaurant Group’s bold bar-restaurant on Glasgow’s Miller Street is celebrating its successful first year in business.
A new chapter for The Gannet team as they open Eleven Fifty Five
Chef-owner Peter McKenna and Maître D’ Kevin Dow have been busy preparing the Finnieston space for its new incarnation
Carlowrie Castle’s David Millar declared Scottish Chef of the Year 2025
Millar, who recently competed in the televised Great British Menu contest, reportedly ‘wowed’ judges at the Scottish Culinary Championships.
Glasgow’s Mediterraneo closed for transformation into ‘something totally new’
Romano Perella, owner of the city’s successful Italian spot Amore, bought Mediterraneo last year with the intention of ‘changing it up’.
Restored and revived Ubiquitous Chip is ‘ready for the future’
The Ashton Lane venue has a reimagined and extended layout, fresh décor, plus a new kitchen able to expand its culinary offer.
Hinba grows from Oban coffee shop to fledgling restaurant group
Hinba has more than doubled in size in the last 18 months, to employ over 50 people, with turnover up 150% in the past year.
Great British Menu contested by four of Scotland’s top chefs
Competing will be Pomelo chef-owner Jun Au; chef Orry Shand; Cameron House chef Rohan Wadke; and superyacht chef, Hannah Rose
New hires as Crieff Hydro invests £5 million in dining revamp
Przemek Kaminski has arrived as Crieff Hydro's new general manager and Ryan Whitcut as its new executive chef.
Finnieston fine diners asked to place their Trust in Chef Modou Diagne
In return for having faith in his repertoire, diners will get whatever five course menu he chooses to serve for just £30pp.
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Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
