Duck & Waffle prepares for a modern take on Burns Night indulgence
St James Quarter restaurant promises ‘playful' versions of classic Scottish dishes and dram-worthy moments celebrating the Bard
A little taste of Meatopia as cult chefs put Scotch Beef on the grill
The steak masterclass at The Social Hub features El Perro Negro's Nick Watkins , Margo's Robin Aitken, Ka Pao's Ashley Bennett, and Dean Parker of Celentano’s.
Glasgow’s first Dishoom café is coming to Nelson Mandela Place
Indian food fans can look forward to a restaurant open from morning to night, with a menu based on Bombay’s cafés and street stalls.
From The Gannet to Eleven Fifty Five – McKenna reveals his plan
McKenna and Maître D’ Kevin Dow, plan to open a restaurant ‘drawing inspiration from cosy Irish snugs and Parisian bistros’
Tom and Matilda’s Killiecrankie House gets its first Michelin star
Killiecrankie's new Michelin plaudit comes hot on the heels of it being named as SLTN’s Restaurant of the Year (Fine Dining) for 2025
ScotGov ‘really keen’ to work with and help Scottish hospitality industry
Mairi Gougeon MSP, whose remit includes food and drink, said she considers Scotland’s hospitality businesses ‘hugely important’ to the wider tourism sector.Â
Trump Turnberry commits to sourcing only quality assured Scotch meat
The five-star Trump Turnberry Resort has joined the Scotch Beef Club — and backed the ‘quality, traceability, and sustainability’ of Scottish-produced red meat.
Scoop’s ‘leap of faith’ pays off as Sebb’s joins Michelin Guide
The Miller Street venue joins its Scoop Restaurant Group stablemates Ox and Finch, Ka Pao and Margo on the prestigious list.
Peas on Earth – rediscovering Scotland’s forgotten winter foods
Long before turkey, shortbread and mulled wine, Scotland's Christmas diet was shaped by humbler foodstuffs – peas and beans
Jack ‘O’ Bryan’s Jack Coghill takes Scottish Excellence Young Chef award
Having been Highly Commended in the same category last year, the 25-year-old has now achieved his ambition of winning the title outright.
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
