“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee
By Giovanna Eusebi, Eusebi Deli, Glasgow
Chop House Edinburgh shares a popular recipe from its Leith steakhouse menu.
Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce.
No trip to The Spanish Butcher is complete without tasting our glorious Manchego truffle fries.
This is a wonderful way to showcase the delicious brown crab that abounds in our waters.
Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist
12Page 2 of 2