Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee
“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste …
Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow
By Giovanna Eusebi, Eusebi Deli, …
Recipe: BBQ Fillet Tail by Lance Pollock, Chop House, Edinburgh
Chop House Edinburgh shares a popular recipe from its Leith steakhouse menu. …
Recipe: Home-cured Salmon Gravadlax by Craig Somers, The Silver Darling, Aberdeen
Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce. …
Recipe: Triple-cooked Manchego Truffle Fries by Dion Scott, The Spanish Butcher, Glasgow
No trip to The Spanish Butcher is complete without tasting our glorious Manchego truffle fries. …
Recipe: Crab and Crowdie Courgette Blossoms by Carla Lamont, Ninth Wave, Isle of Mull
This is a wonderful way to showcase the delicious brown crab that abounds in our waters. …
Recipe: Haggis burger by Gary Maclean, National Chef of Scotland
Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe …
Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye
Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist …
