Recipe: Partridge roulade stuffed with a pear, tangerine and thyme mousse, Andrew Beattie, Braehead...
"The partridge season runs from September 1 through to February 1 and partridge offers a great introduction to game for the novice" .
"The fish in this curry comes from the Shetland Isles and we blend it with Indian spices to produce a mouth-watering dish that’s full of flavour.”
Craig Hogarth shares his recipe for this Scottish classic
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”
“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
“This dish has already become a firm favourite among our clientele, and we love it ourselves."
“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an attractive looking dessert, and it is unusual too with the avocado flavour. It is also very easy to make!”
“A light, fresh dish that smells of summer with fresh vine tomato, basil oil and the orange zest.”
By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year.
“This Ferrero Rocher-inspired dessert is an indulgent treat. There’s something nostalgic about this instantly-recognisable after dinner chocolate that many of our guests love.”
12Page 1 of 2