Recipe | Scottish Licensed Trade News

Scottish Licensed Trade News

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

"A great modern alternative to traditional heavier cream and butter-based steak sauces.” …

Recipe: Chilli burger, Mark Teed, Head of Food, Star Pubs & Bars

“A great entry-level burger, which is accessible for everyone, is the staple of a pub …

Recipe: Sea trout and crab Southern curry, Sandy Brown, Ka Pao at swg3, Glasgow

“This dish has already become a firm favourite among our clientele, and we love it ourselves." …

Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le Di-Vin, Edinburgh

“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an …

Recipe: Branzino allo Zafferano, Vishnu Thapa, Amarone, Glasgow

“A light, fresh dish that smells of summer with fresh vine tomato, basil oil and the orange zest.” …

Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow

By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year. …

Recipe: Ferrero Rocher-inspired dessert, Brian Grigor, Number One, The Balmoral, Edinburgh

“This Ferrero Rocher-inspired dessert is an indulgent treat. There’s something nostalgic about this instantly-recognisable after dinner chocolate that many …

Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee

“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste …

Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow

By Giovanna Eusebi, Eusebi Deli, …

Recipe: BBQ Fillet Tail by Lance Pollock, Chop House, Edinburgh

Chop House Edinburgh shares a popular recipe from its Leith steakhouse menu. …

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