Monday, June 17, 2019
Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld How long have you been in the catering business? I started work in Claridges at age...

Allergy system for an easy life

A NEW menu management programme has been launched with the aim of making it easier for businesses to comply with EU allergen rules. Kafoodle Kitchen...
Versatility key in commercial kitchens

Microwaves lighten load

Versatility key in commercial kitchens THE commercial kitchen can be a fast-paced environment but the right microwave can help lighten the load without sacrificing quality. That...
The chef set up the Fairlie Scholarship to inspire the next generation

Andrew Fairlie’s lasting legacy

A scholarship in memory of acclaimed chef Andrew Fairlie was unveiled in Glasgow today

Chef’s special: Damien Rolain

Damien Rolain, Head chef, The Mulroy, Edinburgh Edinburgh restaurant The Mulroy takes its name from the last inter-clan battle to be fought in Scotland. The...
Gamba

Glasgow restaurant shows its charitable side

A RESTAURANT in Glasgow city centre has raised more than £5000 for a Scottish cancer charity. The team at Gamba, on the city’s West...

Biting into inequality

Restaurants team up to tackle food poverty Glasgow's restaurant industry banded together this month to tackle food inequality through the second annual Let’s Eat Glasgow!...

Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee

“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste amazing.” Grant Avery, Avery & Co, Dundee

BBQ tips: John Baillie Jnr, Dennistoun Bar-B-Que, Glasgow

John Baillie Jnr, Dennistoun Bar-B-Que .

Putting Hot Food in the Spotlight

With Christmas round the corner and carvery sales becoming increasingly important to pubs, Hatco has launched four stylish new serving stations to put hot...