Food | Scottish Licensed Trade News - Part 61

Scottish Licensed Trade News

How to keep your kitchen well-oiled

Choosing the right cooking oil is not as easy as it sounds, says Domenico Crolla of Glasgow’s award-winning Bella Napoli NOT every chef knows the best oil to …

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the Grand …

Student chefs get a chance to shine

A BRIGADE of up and coming chefs was due to be handed a high-profile platform to show off its skills earlier this month Students from Motherwell and South …

Food costs under the microscope

Major operators cautiously confident about year ahead THE economic outlook hasn’t markedly changed for major pub and restaurant groups over the past year A …

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