“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
Catering equipment prices may rise but kitchen savings can be found, say firms
A comprehensive approach to food hygiene training is a must, say firms
Multiple operators say the right relationship with equipment suppliers can go a long way
Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
“This dish has already become a firm favourite among our clientele, and we love it ourselves."
“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an attractive looking dessert, and it is unusual too with the avocado flavour. It is also very easy to make!”
Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.
Advances in technology mean the microwave has more to offer than ever before