Food | Scottish Licensed Trade News - Part 59

Scottish Licensed Trade News

Freeze your sweet assets

Ice-cream a lighter and cheaper alternative to traditional puddings Caterers who don’t include ice-cream on their dessert menus could be missing a trick The …

Sauces that go the extra mile

Versatility key in harsh economic climate, says Heinz THE need for chefs to get the most from their ingredients has arguably never been greater as tough …

New sauces offer taste of Italy

THE producer behind a range of Indian curry sauces aims to introduce a taste of Italy with its latest range Two pasta sauces (Rich Bolognese with a hint of red …

Uniforms must follow form and function

First impressions mean everything in the hospitality business, uniform suppliers insist IT’S no longer unusual to see hospitality staff cut a dash with …

Caterers going micro mad

They’re versatile, energy efficient and help kitchens run more smoothly. Suppliers big up the humble microwave AT home, microwaves tend only to be used for …

How to keep your kitchen well-oiled

Choosing the right cooking oil is not as easy as it sounds, says Domenico Crolla of Glasgow’s award-winning Bella Napoli NOT every chef knows the best oil to …

Chef’s special : James Murphy

James Murphy, Executive chef, Grand Central Hotel, Glasgow James Murphy’s career turned full circle when he took up the role of executive chef at the Grand …

Student chefs get a chance to shine

A BRIGADE of up and coming chefs was due to be handed a high-profile platform to show off its skills earlier this month Students from Motherwell and South …

Food costs under the microscope

Major operators cautiously confident about year ahead THE economic outlook hasn’t markedly changed for major pub and restaurant groups over the past year A …

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