Food | Scottish Licensed Trade News - Part 59

Scottish Licensed Trade News

Creating a winning kitchen combination

Combi-oven’s versatility can ease the pressure on chefs, suppliers say ROASTING meat, steaming fish, cooking vegetables, baking bread – all take time and …

Chef’s special : Peter Woods

Peter Woods, Head chef, The Four Seasons Hotel, Perthshire Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary …

Capital restaurants in cultural exchange

THE Auld Alliance was rekindled this month when Edinburgh restaurants L’Escargot Blanc and L’Escargot Bleu played host to nine student chefs from Brittany. …

Hunt on for the best in the Highlands

THIS year’s Highlands & Islands Food & Drink Awards are now open for entries Organised by the Highlands & Islands Food & Drink Forum in …

Mussel Inn for charity

SEAFOOD restaurant Mussel Inn is offering a special three-course menu in Glasgow this month as part of a partnership with the Maggie’s The Dine Around menu …

Scholar wants a new hospitality school

Apex manager calls for dedicated Scots facility SCOTLAND’S hospitality industry would benefit greatly from its own dedicated hospitality school, one of the …

Chef’s special : Kwan Yu Lee

Kwan Yu Lee, Head chef, Opium, Hope Street, Glasgow Located in the heart of Glasgow city centre, Opium specialises in oriental fusion cuisine offering a mix of …

Taking the heat out of BBQ risk

Al fresco cooking brings a raft of challenges, says supplier THE barbecue season represents a major opportunity for pubs and restaurants but it can be …

Get yourself to the BBQ ball

IT’S a fact universally acknowledged that food tastes better when you eat it outside. But finding the right barbecue for a home and for a business are two …

Easing outdoor ordering

AL fresco eating and drinking takes a lot of planning, Tables and chairs? Check. Parasols and planters? Check. Keeping tabs on the customers ..? It definitely …

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