Food | Scottish Licensed Trade News - Part 59

Scottish Licensed Trade News

Bar snacks move to a new level

Drinkers at Glasgow’s Boudoir can now graze on more than crisps and nuts in between meals A GLASGOW wine bar has taken a fresh approach to snacking with the …

Capital chef cooks up a storm in London

MICHELIN-starred chef Jeff Bland took a taste of Scotland to London earlier this month. The executive chef of The Balmoral was at sister property, Brown’s …

West meets east at Taste

Glasgow venues add new flavour to food event. Three Glasgow restaurants are set to bring a taste of the west of Scotland to an Edinburgh food festival this …

Turning the tables

Tableware can enhance consumer experience ANYONE in the catering industry knows that while getting the food and drink offering just right is crucial, it’s …

Creating a winning kitchen combination

Combi-oven’s versatility can ease the pressure on chefs, suppliers say ROASTING meat, steaming fish, cooking vegetables, baking bread – all take time and …

Chef’s special : Peter Woods

Peter Woods, Head chef, The Four Seasons Hotel, Perthshire Located on the bans of Loch Earn in Perthshire, The Four Seasons Hotel majors in contemporary …

Capital restaurants in cultural exchange

THE Auld Alliance was rekindled this month when Edinburgh restaurants L’Escargot Blanc and L’Escargot Bleu played host to nine student chefs from Brittany. …

Hunt on for the best in the Highlands

THIS year’s Highlands & Islands Food & Drink Awards are now open for entries Organised by the Highlands & Islands Food & Drink Forum in …

Mussel Inn for charity

SEAFOOD restaurant Mussel Inn is offering a special three-course menu in Glasgow this month as part of a partnership with the Maggie’s The Dine Around menu …

Scholar wants a new hospitality school

Apex manager calls for dedicated Scots facility SCOTLAND’S hospitality industry would benefit greatly from its own dedicated hospitality school, one of the …