Saturday, June 15, 2019

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience

Recipe: Sea trout and crab Southern curry, Sandy Brown, Ka Pao at swg3, Glasgow

“This dish has already become a firm favourite among our clientele, and we love it ourselves."
Avocado, passion fruit and mango cheesecake

Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le...

“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an attractive looking dessert, and it is unusual too with the avocado flavour. It is also very easy to make!”
David Proctor

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.
microwave

Microwaves: still a kitchen must-have

Advances in technology mean the microwave has more to offer than ever before

Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry

With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry restaurant in 2015.

Scots’ taste for Italy continues

Operators can capitalise on demand for the cuisine
Branzino allo Zafferano

Recipe: Branzino allo Zafferano, Vishnu Thapa, Amarone, Glasgow

“A light, fresh dish that smells of summer with fresh vine tomato, basil oil and the orange zest.”
Spanakopita

Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow

By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year.
Gary Townsend

Chef’s Special: Gary Townsend, Head chef, Hotel du Vin at One Devonshire Gardens

Set in a tree-lined Victorian terrace in Glasgow’s west end, Hotel du Vin at One Devonshire Gardens offers innovative, sophisticated dining from a team which is passionate about using fresh, local, seasonal produce.