Food | Scottish Licensed Trade News - Part 5

Scottish Licensed Trade News

Recipe: Triple-cooked Manchego Truffle Fries by Dion Scott, The Spanish Butcher, Glasgow

No trip to The Spanish Butcher is complete without tasting our glorious Manchego truffle fries. …

Recipe: Crab and Crowdie Courgette Blossoms by Carla Lamont, Ninth Wave, Isle of Mull

This is a wonderful way to showcase the delicious brown crab that abounds in our waters. …

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine. …

Ensure all bases are covered

Food safety is crucial at every stage – from storage and prep to serving. …

Seafood bites pack a punch

FISHMONGER M&J Seafood has bolstered its seafood range with two new products. …

Reel in customers with sustainability

A modern seafood offer should consider the environment, say firms. …

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre. …

Biting into bigger profits

Operators can capitalise on the burger success story …

Recipe: Haggis burger by Gary Maclean, National Chef of Scotland

Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe …

Microwaves: An easier way to add food to bars

Wet-led pubs could benefit from addition of a commercial microwave …

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