Frozen food distributor Central Foods has expanded its free-from range with the launch of two new desserts via its own brand, Menuserve
Scottish produce can help grow sales and offer a point of difference, say food supplier
Recipe: Partridge roulade stuffed with a pear, tangerine and thyme mousse, Andrew Beattie, Braehead...
"The partridge season runs from September 1 through to February 1 and partridge offers a great introduction to game for the novice" .
Choosing the right fryer is essential for food outlets
Each event focuses on a different aspect of the catering industry, with the Gleneagles date focused on the hotel and banqueting sector .
"The fish in this curry comes from the Shetland Isles and we blend it with Indian spices to produce a mouth-watering dish that’s full of flavour.”
Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Craig Hogarth shares his recipe for this Scottish classic
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”