Food | Scottish Licensed Trade News - Part 5

Scottish Licensed Trade News

Biting into bigger profits

Operators can capitalise on the burger success story …

Recipe: Haggis burger by Gary Maclean, National Chef of Scotland

Gary Maclean, of City of Glasgow College and Scotland’s National Chef, joined forces with butcher Simon Howie to create this recipe …

Microwaves: An easier way to add food to bars

Wet-led pubs could benefit from addition of a commercial microwave …

Chef’s Special: Carina Contini Director of Contini restaurants

Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’ …

Provenance is still a top priority

More customers seeking out locally-sourced produce, food firms say …

Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye

Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist …

Cataloguing best of Scots produce

SCOTTISH produce from more than 100 suppliers across the country takes centre stage in the latest brochure from Brakes Scotland. …

Make things a little easier in the kitchen

Commercial microwaves have many benefits during busy periods …

A measured approach

WHEN it comes to food safety in the kitchen, accurate temperature control is crucial. …

A cool approach can heat up sales

The right back-bar fridge is necessary for venues to meet customer expectations, firms say. …

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