"The fish in this curry comes from the Shetland Isles and we blend it with Indian spices to produce a mouth-watering dish that’s full of flavour.”
Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Craig Hogarth shares his recipe for this Scottish classic
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”
“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
Catering equipment prices may rise but kitchen savings can be found, say firms
A comprehensive approach to food hygiene training is a must, say firms
Multiple operators say the right relationship with equipment suppliers can go a long way