Food | Scottish Licensed Trade News - Part 4

Scottish Licensed Trade News

Recipe: Mussel Brose by Shirley Spear, The Three Chimneys, Colbost, Isle of Skye

Shirley Spear shares the recipe for her Mussel Brose, which is based on a traditional Scottish dish, but with a modern twist …

Cataloguing best of Scots produce

SCOTTISH produce from more than 100 suppliers across the country takes centre stage in the latest brochure from Brakes Scotland. …

Make things a little easier in the kitchen

Commercial microwaves have many benefits during busy periods …

A measured approach

WHEN it comes to food safety in the kitchen, accurate temperature control is crucial. …

A cool approach can heat up sales

The right back-bar fridge is necessary for venues to meet customer expectations, firms say. …

Fryers still crucial to on-trade food offer

The importance of having the right fryer in place shouldn’t be underestimated, especially in busy establishments where speed of service is a factor. …

Don’t burn the midnight oil

Using the right products can have a major impact, say catering equipment firms. …

The underdog of kitchen kit

Microwaves offer operators more than just convenience, say firms FOOD is of great importance in today’s on-trade, with more pubs and bars than ever before …

An easy way to set yourself apart

Hosting a barbecue can be a quick and straightforward revenue …

The perfect matches?

GETTING the food just right is obviously an essential aspect of any barbecue, but serving the right drinks is arguably just as important. In recognition of …

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