Craig Hogarth shares his recipe for this Scottish classic
Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
"A great modern alternative to traditional heavier cream and butter-based steak sauces.”
“A great entry-level burger, which is accessible for everyone, is the staple of a pub menu."
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.
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Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
“This dish has already become a firm favourite among our clientele, and we love it ourselves."