Food | Scottish Licensed Trade News - Part 4

Scottish Licensed Trade News

Avoid frying too close to the sun

Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …

Achieving food waste compliance

Operators should seek support to ensure they comply with food waste rules, firms say FOOD waste management may not be the most glamorous part of operating an …

The right oil is a slick manoeuvre

As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …

Training should shine through

Top food hygiene standards more crucial than ever before, firms say VARIOUS trends come and go in the licensed trade, but the basic staples remain. Among these …

Time to take stock of the kitchen kit

Post-festive period is ideal time to update equipment, say suppliers WITH Christmas over for another year, now is as good a time as any to take a step back and …

A helping hand in the kitchen

Commercial microwaves can speed up service this festive season A MICROWAVE might not be the first piece of equipment that springs to mind when planning a …

Picking the right kit

As with any equipment, it’s important to consider a range of factors IT’S vital to have the right equipment in place ahead of the busy festive season, and …

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