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Chef’s special: Paul Dow

Paul Dow, Head chef, The Magnum, Edinburgh themagnum.webeden.co.uk The Magnum Bar and Restaurant is situated on Albany Street in Edinburgh’s New Town. The restaurant’s menu combines...
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Offer the right bites at the bar

A strong range marketed well can boost an outlet’s profits, snack firms say THE right snack range, promoted well, can give a venue’s profits a...
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Restaurant refurb is a work of art

A RESTAURATEUR took an unusual approach to a recent refurbishment project when he recruited a top graffiti artist to help spruce up his venue. Andrew...
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Top award for Kitching

PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards. Kitching was...
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New venue beefs up the city dining scene

Steakhouse opens its doors in vaults beneath Glasgow’s Central Station GOOD steak is more than just a job for the aptly-named Matthew Mustard; it’s something...
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Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on...
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Sales increase on the horizon

Restaurateurs predicting growth CHEFS and restaurateurs are more confident about future trading in 2014 than they were last year, according to a new report from...
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Heating up in the kitchen

Microwaves play an important role, equipment firms say GETTING it right in the kitchen is about more than an innovative menu and quality produce. For...
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Chef’s special: Robert Gordon

Robert Gordon, Pastry Chef, The Pompadour by Galvin, Edinburgh The Pompadour by Galvin is located in The Caledonian, Waldorf Astoria Hotel in Edinburgh. First opened...

The Crown Verity British BBQ Battle 2014

The search is on for this year’s British BBQ Battle Champion, so get your creative juices flowing… Devise and submit a winning 3-course BBQ menu...