Food | Scottish Licensed Trade News - Part 30

Scottish Licensed Trade News

Ensure your venue is a glass act

Using and maintaining the correct glassware can give outlets a competitive advantage THE perfect gin and tonic, clinking with ice in a sparkling clean hi-ball …

Chef’s special: Paul Dow

Paul Dow, Head chef, The Magnum, Edinburgh themagnum.webeden.co.uk The Magnum Bar and Restaurant is situated on Albany Street in Edinburgh’s New Town. The …

Offer the right bites at the bar

A strong range marketed well can boost an outlet’s profits, snack firms say THE right snack range, promoted well, can give a venue’s profits a real boost, …

Restaurant refurb is a work of art

A RESTAURATEUR took an unusual approach to a recent refurbishment project when he recruited a top graffiti artist to help spruce up his venue. Andrew McRobbie, …

Top award for Kitching

PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards. Kitching was …

New venue beefs up the city dining scene

Steakhouse opens its doors in vaults beneath Glasgow’s Central Station GOOD steak is more than just a job for the aptly-named Matthew Mustard; it’s …

Chef’s special: Chris Thomson

Chris Thomson, Chef, The Pantry, Stockbridge, Edinburgh Billed as a ‘farm shop and kitchen’, The Pantry on North West Circus Place has a focus on local …

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