Food | Scottish Licensed Trade News - Part 30

Scottish Licensed Trade News

Chef’s special: Malcolm Webster

Malcolm Webster, Executive chef, Sheraton Grand Hotel & Spa, Edinburgh How long have you been in the catering business? I’ve been in the catering and …

Calling all caterers – Christmas Call from CST

Call Systems Technology (CST), the UK’s leading supplier of communications products for the hospitality market, has launched Christmas Call, a package of two …

Biffa makes Zero Waste pledge

WASTE management firm Biffa has signed up to Zero Waste Scotland’s Resource Sector Commitment, which aims to help businesses comply with new waste …

Kyloe wins best British roast gong

EDINBURGH’S Kyloe Restaurant & Grill has beaten competition from across the UK to win the Best British Roast Dinner 2013 award. The competition, which …

Variety the spice of life at buffet

THE team behind restaurant chain Cook and Indi’s World Buffet has expanded its internationally-themed menu to include burgers, a carvery and a kids’ …

Scots supplier takes awards

SCOTTISH produce supplier Scotty Brand has been named Overall Produce Trader of the Year at the UK-wide Refresh Awards. The firm also picked up the Marketing …

Fish is the dish of the day at awards

Seafood firms clean up at Highlands and Islands event A CELEBRATION of Scottish seafood was on the menu at the recent Highlands and Islands Food and Drink …

Siblings celebrate double success

Edinburgh eateries take top accolades a year after opening By Gillian McKenzie MICHELIN-starred brothers Chris and Jeff Galvin are celebrating double success …

Chef’s special: Paul Gunning

Paul Gunning, Head chef and Proprietor, Purslane, Stockbridge, Edinburgh Located on St. Stephen Street in Stockbridge, Purslane is run by head chef and …

Chips not down for franchises

THE firm behind fish and chips restaurant brand Harry Ramsden’s is set to launch a new franchising option. The initiative will enable Harry Ramsden’s …

Page 30 of 60« First...1020...2829303132...405060...Last »