Sunday, April 21, 2019
• Gunning hopes to make tasting evenings a permanent fixture at Purslane.

Purslane makes sweet offer

PURSLANE restaurant in the capital has joined forces with patissier and chocolatier Sebastian Kobelt to host a dessert-only tasting evening on Monday (January 13). Kobelt,...

Search underway for top food and drink firms

THE search for Scotland’s top food and drink firms is underway. The Scotland Food & Drink Excellence Awards 2013 were launched last week by Hardeep...
Hardiyal Singh

Chef’s special: Hardiyal Singh

Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...
David Proctor

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.
Young people eating in bar

Food wholesalers: not just a supplier

THE definition of a ‘food wholesaler’ has evolved in recent years, and the best examples provide advice and guidance.

Chef’s Special: Jamie Walker

Jamie Walker, Chef, Alea Casino, Glasgow With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...

Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry

With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry restaurant in 2015.
Falcon at Caledonian University

Turn up the heat

Even the most basic dish can fail without the right equipment in the kitchen
HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month.

Heinz gears up for a saucy summer

HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month. As part of the ‘Summer of Prizes’ promotional giveaway, the first...
Michael Neave’s signature restaurant celebrated its first anniversary in Edinburgh last month.

It’s a young man’s game – Michael Neave

Chef makes his name in the capital SURVIVING that first tough year in business can be counted as an achievement in itself, but when you...
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