Dunkeld is exception to the Hilton rule
Perthshire resort driving business by doing things differently
EVEN the biggest global brands allow for some local flexibility, it seems.
Hilton Dunkeld House is part of...
Chef backs moves to stop talent departing
Industry is losing too many young stars, says Paul Hart, executive chef at The Scotsman Hotel
THE catering industry must work harder to attract fresh...
Ashoka operator gets a taste for Italy
Nasreen Aksi tells Gillian McKenzie why she couldn’t resist a new culinary challenge
TO say Nasreen Aksi hit the ground running when she took on...
