A way to heat up your al fresco food sales?
AN equipment supply firm is marketing its range of infrared heaters to pubs, bars and restaurants ahead of the summer season. Tansun, which supplies a range of …
Time to fire up the barbecue
Outside dining can keep menus fresh and set outlets apart IT’S no secret that food has become a much more important aspect of the on-trade offer in recent …
Recycling firm signs on the dotted line
FOOD recycling firm Olleco has become the latest company to sign up to Zero Waste Scotland’s voluntary recycling initiative. To become a signatory, companies …
Follow Scottish waste rules to avoid penalties
OPERATORS failing to comply with Scottish food waste legislation could face on-the-spot fines from the Scottish Environment Protection Agency (SEPA), a …
Avoid frying too close to the sun
Taking time to choose the right kit for your outlet can pay dividends THE fryer has long been considered a kitchen essential – and while it’s perhaps most …
Achieving food waste compliance
Operators should seek support to ensure they comply with food waste rules, firms say FOOD waste management may not be the most glamorous part of operating an …
The right oil is a slick manoeuvre
As food is increasingly important, ingredients matter more than ever AS food has become an increasingly important part of the offer in Scotland’s pubs and …
