Recipe: Chorizo and sweet potato hash, Grant Avery, Avery & Co, Dundee
“This chorizo hash is delicious, spicy and hearty; it’s the perfect dish to start any day. Using a good quality chorizo is the key to making it taste …
Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye
Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond. …
Wake up to opportunity
The right breakfast offer can prove to be lucrative, say food firms …
Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh
Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street. …
Recipe: Pizza Bianca Primavera by Giovanna Eusebi, Eusebi Deli, Glasgow
By Giovanna Eusebi, Eusebi Deli, …
Get an extra slice of sales
The right equipment is vital to cash in on pizza, say firms …
Recipe: BBQ Fillet Tail by Lance Pollock, Chop House, Edinburgh
Chop House Edinburgh shares a popular recipe from its Leith steakhouse menu. …
A perfect time to fire up the grill
As summer approaches, firms say barbecuing can help pubs exploit the season …
Recipe: Home-cured Salmon Gravadlax by Craig Somers, The Silver Darling, Aberdeen
Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce. …
Food wholesalers: not just a supplier
THE definition of a ‘food wholesaler’ has evolved in recent years, and the best examples provide advice and guidance. …
