Food | Scottish Licensed Trade News - Part 20

Scottish Licensed Trade News

Diners expect change

NEW research claims 86% of diners would like to see more frequent menu changes across the catering industry. Two thirds of those surveyed by specialist …

Chefs take the high road

THE Loch Lomond Arms Hotel in Luss has appointed two new chefs as it aims to become a “gourmet destination”. Allan McLaughlin has taken up the role of head …

The best of the larder

Food and drink finalists are unveiled THE shortlist has been unveiled for this year’s Scotland Food & Drink Excellence Awards, with 50 Scottish food and …

Chef’s special: Fraser Smith, Angels with Bagpipes

Fraser Smith, Head Chef, Angels with Bagpipes, Edinburgh angelswithbagpipes.co.uk Angels with Bagpipes opened its doors on Edinburgh’s Royal Mile in 2010. …

Food and drink will be at show’s heart

This year’s Royal Highland Show will have a particular focus on Scottish produce As Scotland celebrates the 2015 Year of Food and Drink, the country’s food …

A bullish start for Glasgow restaurant

Ox and Finch in pole position with small plate concept. Matthew Lynas reports THE small plate gourmet dining offered by Glasgow restaurant Ox and Finch has …

Nurturing young talent

CHEF Derek Marshall of Glasgow restaurant Gamba has urged fellow chefs and restaurateurs across the city to join him in support of The Prince’s Trust Get …

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