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• Pierre White’s Wheeler’s of St James’s Dumfries will open this month.

Dumfries dining for Pierre White

Chef set to open first restaurant in Scotland CELEBRITY chef Marco Pierre White is to launch his first restaurant in Scotland later this month. The Michelin...
• The curved booths in Twenty Princes Street

Eaterie steaks out a place in Edinburgh

Old meets new in revamped restaurant and bar overlooking the castle, as Matthew Lynas reports FROM the window tables in Twenty Princes Street – the...
Siblings celebrate double success

Siblings celebrate double success

Edinburgh eateries take top accolades a year after opening By Gillian McKenzie MICHELIN-starred brothers Chris and Jeff Galvin are celebrating double success after their Edinburgh restaurants...
Andrew Fairlie at Gleneagles has taken the top Scottish place in the Good Food Guide’s 2014 edition. The restaurant has been open for more than 13 years.

A Fairlie good result for Scottish chef

Eponymous restaurant leapfrogs rivals to be named best north of border ANDREW Fairlie’s signature restaurant at Gleneagles has been named the best eatery in Scotland...
Gourmet ‘junk food’ is said to be a growing trend amongst consumers.

Pubs tuck in to upmarket grub

Report identifies trend towards ‘posher junk food’ UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Mark, Pauline and Nico de Freitas.

Head chef keeps it in the family

Parents recruit son to take their hotel brasserie to the next level A HUSBAND and wife team in East Lothian are aiming to breathe new...
Michael Neave’s signature restaurant celebrated its first anniversary in Edinburgh last month.

It’s a young man’s game – Michael Neave

Chef makes his name in the capital SURVIVING that first tough year in business can be counted as an achievement in itself, but when you...
Winning ways: suppliers celebrate at the Scotland Food & Drink Excellence Awards 2013.

Suppliers take top awards

Food and drink firms honoured at event FIFTEEN producers and suppliers have been honoured at this year’s Scotland Food & Drink Excellence Awards in Edinburgh. It...
lobster_seafood_thumb

Financial claws impact on menu

Soaring cost of lobster prompts chef to scrap dish By Gillian McKenzie THE owner of Glasgow seafood restaurant Gamba has been forced to take lobster off...
Minimum hourly rate set to increase in October

Wage hike will hit restaurateurs

Minimum hourly rate set to increase in October by Barbara Millar A HIKE in the national minimum wage later this year will have a knock-on effect...

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