Dumfries dining for Pierre White
Chef set to open first restaurant in Scotland
CELEBRITY chef Marco Pierre White is to launch his first restaurant in Scotland later this month.
The Michelin...
Eaterie steaks out a place in Edinburgh
Old meets new in revamped restaurant and bar overlooking the castle, as Matthew Lynas reports
FROM the window tables in Twenty Princes Street – the...
Siblings celebrate double success
Edinburgh eateries take top accolades a year after opening
By Gillian McKenzie
MICHELIN-starred brothers Chris and Jeff Galvin are celebrating double success after their Edinburgh restaurants...
A Fairlie good result for Scottish chef
Eponymous restaurant leapfrogs rivals to be named best north of border
ANDREW Fairlie’s signature restaurant at Gleneagles has been named the best eatery in Scotland...
Pubs tuck in to upmarket grub
Report identifies trend towards ‘posher junk food’
UPMARKET or gourmet ‘junk’ food has emerged as a growing trend in UK pubs, according to a new...
Head chef keeps it in the family
Parents recruit son to take their hotel brasserie to the next level
A HUSBAND and wife team in East Lothian are aiming to breathe new...
It’s a young man’s game – Michael Neave
Chef makes his name in the capital
SURVIVING that first tough year in business can be counted as an achievement in itself, but when you...
Suppliers take top awards
Food and drink firms honoured at event
FIFTEEN producers and suppliers have been honoured at this year’s Scotland Food & Drink Excellence Awards in Edinburgh.
It...
Financial claws impact on menu
Soaring cost of lobster prompts chef to scrap dish
By Gillian McKenzie
THE owner of Glasgow seafood restaurant Gamba has been forced to take lobster off...
Wage hike will hit restaurateurs
Minimum hourly rate set to increase in October
by Barbara Millar
A HIKE in the national minimum wage later this year will have a knock-on effect...
