Friday, January 22, 2021
Stuart Ralston

New York to new town

The Big Apple’s vibrant dining scene is said to have provided the inspiration for chef Stuart Ralston’s latest Edinburgh restaurant.
Apex Grassmarket Hotel Largest Fish Supper Edinburgh

Apex’s fish feast

Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper. 
Ross Ingleson & Jimmy Buchan of Signature Pub Group & Amity Fish Company

Signature reels in seafood deal

Scottish seafood is to become a feature for independent multiple operator, Signature Pub Group, after it signed an exclusive supply deal with north east fishery Amity Fish Company

‘No-shows’ are hurting eateries

Restaurants feeling the impact of a growing problem .

A clever way to lift food sales and safety

For venues set across multiple levels the dumbwaiter can prove invaluable

Kit that can save space and time

A commercial microwave can facilitate menu expansion

Chef’s Special: Nick Rietz, Head Chef/Owner, Bilson Eleven, Glasgow

Housed within a restored 19th century townhouse in Glasgow’s east end, Bilson Eleven offers a unique dining experience with a modern approach to classic flavours .

On track with new menu

Chef Nico Simeone is looking to take his customers on a journey across Europe with his latest menu, Orient Express .

A whole new world

An international outlook on pub menus can pull in profits .
Warren Brown, Crieff Hydro

Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire

Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .