Chef’s Special: Barath Kumar, Executive Head Chef
Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes. …
Brexit to make its mark on kit
Catering equipment prices may rise but kitchen savings can be found, say firms …
Remaining compliant
A comprehensive approach to food hygiene training is a must, say firms …
Firing up a quality and sustainable offer
Multiple operators say the right relationship with equipment suppliers can go a long way …
Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane
Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience …
Recipe: Sea trout and crab Southern curry, Sandy Brown, Ka Pao at swg3, Glasgow
“This dish has already become a firm favourite among our clientele, and we love it ourselves." …
Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le Di-Vin, Edinburgh
“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an …
Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen
Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The …
Microwaves: still a kitchen must-have
Advances in technology mean the microwave has more to offer than ever before …
Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry
With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry …
