A modern barbecue offer can keep tills ringing throughout the summer .
SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
A scholarship in memory of acclaimed chef Andrew Fairlie was unveiled in Glasgow today
Few things can be as damaging to a venue’s reputation as an instance of food poisoning
SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit
A limited food offer for pubs doesn’t have to break the bank
The commercial microwave continues to evolve and offer greater functionality to licensed premises
Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients
Profit from the produce of Scotland
The west end eatery has placed a lamb rump, shoulder and belly main course on its menu and is supporting Quality Meat Scotland’s recently launched ‘Scotch Lamb, Naturally’ campaign