Thursday, September 19, 2019
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A cool approach can heat up sales

The right back-bar fridge is necessary for venues to meet customer expectations, firms say.

Fryers still crucial to on-trade food offer

The importance of having the right fryer in place shouldn’t be underestimated, especially in busy establishments where speed of service is a factor.

Don’t burn the midnight oil

Using the right products can have a major impact, say catering equipment firms.

The underdog of kitchen kit

Microwaves offer operators more than just convenience, say firms FOOD is of great importance in today’s on-trade, with more pubs and bars than ever before...

An easy way to set yourself apart

Hosting a barbecue can be a quick and straightforward revenue raiser

The perfect matches?

GETTING the food just right is obviously an essential aspect of any barbecue, but serving the right drinks is arguably just as important. In recognition...

A cooler solution for outdoor areas

STAR Pubs & Bars has launched Heineken’s new compact draught dispense system across its estate.  The SmartDispense Cool Flow Technology is designed for use in...

Some top tips to BBQ perfection

Simple steps could encourage less experienced chefs to get grilling LICENSEES with little experience preparing barbecued food needn’t worry, because there are a set of...

Manufacturer is raising the bar

PANASONIC Pro-Cooking has launched a new website and announced the appointment of a new business development chef as the firm aims to increase its...

A great food offer is getting easier

Developments in catering technology are helping to reduce the burden AS more venues are improving their food offer, or introducing one for the first time,...