Food | Scottish Licensed Trade News - Part 10

Scottish Licensed Trade News

Chefs on hand at Paisley food fest

Michelin starred chef Nick Nairn was sharing some tricks of the trade in Paisley on April 23 as part of the town’s second annual food festival. Nairn was one …

Rolling out a brunch offer

An Edinburgh bar and restaurant has extended its food offer to include new afternoon tea and weekend brunch menus. The Printing Press Bar & Kitchen, which …

Taking a bigger bite of French pastries

French patisserie firm Brioche Pasquier has  introduced a new, larger box of its frozen macarons to the UK foodservice market. The firm describes the macarons …

Pub menu should be a team effort

Working with established brands and suppliers can help when refining a food offer Introducing or improving a food offer can be a daunting prospect for …

Scotland scores in smart casual

Award scheme recognises stars in a burgeoning sector Scottish venues tasted success at the inaugural Casual Dining Restaurant & Pub Awards by picking up a …

Taking a bite at the food pound

Snacks offer the chance to boost cash sales all day long, firms say The lines between pubs, bars and restaurants have blurred significantly in recent years, …

Introducing a hot commodity

There is room for growth in on-trade tea and coffee, firms say Hot beverages have become a more important product for the licensed trade in recent years, …

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