Wednesday, October 16, 2019
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Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
David Proctor

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.

Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry

With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry restaurant in 2015.
Gary Townsend

Chef’s Special: Gary Townsend, Head chef, Hotel du Vin at One Devonshire Gardens

Set in a tree-lined Victorian terrace in Glasgow’s west end, Hotel du Vin at One Devonshire Gardens offers innovative, sophisticated dining from a team which is passionate about using fresh, local, seasonal produce.

Chef’s Special: Jim Cowie Head chef and co-owner, The Captain’s Galley, Scrabster, Caithness

Jim Cowie puts seasonality and sustainability at the heart of his restaurants, which proudly offer a wide range of Scottish seafood dishes.

Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye

Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond.
Fred Berkmiller

Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh

Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street.

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce.

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre.

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