Chef's Special | Scottish Licensed Trade News - Part 2

Scottish Licensed Trade News

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce. …

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine. …

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre. …

Chef’s Special: Carina Contini Director of Contini restaurants

Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’ …