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Gary Townsend

Chef’s Special: Gary Townsend, Head chef, Hotel du Vin at One Devonshire Gardens

Set in a tree-lined Victorian terrace in Glasgow’s west end, Hotel du Vin at One Devonshire Gardens offers innovative, sophisticated dining from a team which is passionate about using fresh, local, seasonal produce.
Cameron MacBeth

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch

Chef’s Special: Jim Cowie Head chef and co-owner, The Captain’s Galley, Scrabster, Caithness

Jim Cowie puts seasonality and sustainability at the heart of his restaurants, which proudly offer a wide range of Scottish seafood dishes.

Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry

With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry restaurant in 2015.

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine.

Chef’s Special: Carina Contini Director of Contini restaurants

Majoring in fresh Italian and Scottish ingredients, the company’s food philosophy is ‘happy food’

Chef’s Special: Claire Allan, head chef of The Mercat Grill, East Lothian

Utilising the best of Scotland’s natural larder, as well as ingredients from further afield, the Mercat Grill offers simple, gastropub fayre.
Barath Kumar

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.

Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Yvonne Marshall

Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit

SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit