Chef's Special | Scottish Licensed Trade News

Scottish Licensed Trade News

Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK …

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the …

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes. …

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience …

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The …

Chef’s Special: Adam Newth, Chef proprietor, The Tayberry, Broughty Ferry

With a passion for quality cuisine, coupled with a desire to raise Tayside’s profile on the culinary map, chef proprietor Adam Newth opened The Tayberry …

Chef’s Special: Gary Townsend, Head chef, Hotel du Vin at One Devonshire Gardens

Set in a tree-lined Victorian terrace in Glasgow’s west end, Hotel du Vin at One Devonshire Gardens offers innovative, sophisticated dining from a team which …

Chef’s Special: Jim Cowie Head chef and co-owner, The Captain’s Galley, Scrabster, Caithness

Jim Cowie puts seasonality and sustainability at the heart of his restaurants, which proudly offer a wide range of Scottish seafood dishes. …

Chef’s Special: Scott Davies, Head chef, The Three Chimneys, Isle of Skye

Scott Davies, head chef at The Three Chimneys on the Isle of Skye, creates dishes which reflect and celebrate the ingredients native to Skye and beyond. …

Chef’s Special: Fred Berkmiller, Chef proprietor, L’escargot bleu & L’escargot blanc, Edinburgh

Fred Berkmiller is chef proprietor of two Edinburgh restaurants: L’escargot bleu on Broughton Street and L’escargot blanc on Queensferry Street. …

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