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Lifting the Lid: Michael Leathley, The Pierhouse Hotel

Michael Leathley is head chef at The Pierhouse Hotel and Seafood Restaurant in Port Appin.

Lifting the Lid: Calum Ralston, Superico Restaurant, Edinburgh

Calum Ralston, head chef at Superico Restaurant in Edinburgh, talks career development and the inspiration behind the eatery's new menu

Lifting the Lid: Mark Alston, Fingal, Edinburgh

Mark Alston is executive chef at The Royal Yacht Britannia and Fingal – a luxury floating hotel permanently berthed on Leith waterfront
Rob Aitken

Lifting the Lid: Rob Aitken, Ka Pao Glasgow

Opened in 2020 in Glasgow’s west end following a successful residency at the city’s SWG3 venue, Ka Pao majors in dishes inspired by the cooking of South East Asia.

Lifting the Lid: Kim Kaewraikhot, Thai Leisure Group

Kim Kaewraikhot is the head chef and owner of Thai Leisure Group, which has 18 restaurants across the UK under four brands: Chaophraya, Thaikhun,...
Sean Currie, Head Chef, Iasg Glasgow

Lifting the Lid: Sean Currie, Iasg Glasgow

Located within the Kimpton Blythswood Square Hotel in Glasgow, Iasg is a bar and restaurant specialising in fresh, locally-sourced Scottish seafood.

Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West

Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...
paul-kitching-21212

Chef’s Special: Paul Kitching, 21212, Edinburgh

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.
Mark_Ward_Macdonald_Hotel

Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort

Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus