Thursday, May 23, 2019
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Warren Brown, Crieff Hydro

Chef’s Special: Warren Brown, Executive chef, Crieff Hydro, Perthshire

Perthshire hotel and resort Crieff Hydro has been in business for over 150 years and boasts several restaurants, offering everything from hot dogs to fine dining .

Chef’s Special: Derek Johnstone, Head chef, Borthwick Castle, North Middleton

SLTN finds out the latest from Derek Johnstone, Head chef at Borthwick Castle .

Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder

SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
Yvonne Marshall

Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit

SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit

Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients

Chef’s Special: Bishnu Neupane, Head Chef, Basil Dunfermline

Head chef Bishnu Neupane draws on experience from some of the most respected Indian restaurants in the UK
Cameron MacBeth

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the harbour as the local fishermen land the day’s catch
Barath Kumar

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes.

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience
David Proctor

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.