- Advertisement -

Fishmonger turns 300

SCOTTISH fishmonger RR Spink & Sons celebrates its 300th anniversary this year, making the firm one of the UK’s oldest food producers. The company plans...

Hospitality head starts

Dundee convention creates new jobs for hundreds of young people Restaurants, food service businesses and hotels were among the companies pledging to create more than...

Red Leaf sets out its new menu

THE Red Leaf restaurant at Glasgow casino Alea has introduced a new £20-a-head three-course menu. Starter dishes on the new ‘dine out’ menu include crisp...
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire

Chef’s Special: Graham Pallister

Graham Pallister, Executive chef, 63 @ Parklands, Perthshire 63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...
Back to the future: Dean Gassabi and daughter Layla with the 1981 DeLorean car.

Eatery turns back time

Maison Bleue offers lunch menu at 1998 prices AN Edinburgh restaurateur has turned back time and introduced a lunch menu at 1998 prices to celebrate...
Hilton Dunkeld House is located on the banks of the River Tay.

New head chef at Perthshire hotel

The Hilton Dunkeld House hotel in Perthshire has appointed a new head chef. Raymond Sterpaio, a 20-year veteran of the catering industry, has...

Cool heads needed when ice machines are chosen

ICE machines have become an increasingly important purchase for bar operators, according to equipment supplier Manitowoc. Regional sales director Simon Frost said that as ice...

Thai operator reveals plans for Glasgow

Restaurant group set to open first Scottish restaurant in Grade A listed building A THAI-themed restaurant group is preparing to open an opulent new venue...
Efficient management can save cash in kitchen, suppliers say

Adopting a slick approach to oil

Efficient management can save cash in kitchen, suppliers say Using the right oil for the right job is key to efficiency in the kitchen. That’s the...

Scots chefs say they’ll be keeping it clean in 2013

Operators outline the risks of failing environmental health inspections. THE importance of maintaining a clean commercial kitchen cannot be underestimated. That was the message from chefs...

Sky Win a TV ad for your pub