Achieving food waste compliance
Operators should seek support to ensure they comply with food waste rules, firms say
FOOD waste management may not be the most glamorous part of...
Freeze your sweet assets
Ice-cream a lighter and cheaper alternative to traditional puddings
Caterers who don’t include ice-cream on their dessert menus could be missing a trick
The frozen dessert...
Go seasonal this summer
Al fresco dining may be more suited to Seville than Stirling but that doesn’t mean Scottish operators shouldn’t see the season as an opportunity...
GreaseBlast marches in
FIRST Choice Catering Spares is launching an automatic, low-cost chemical-free biological system from Environmental Biotech, known as GreaseBlast, at this year’s ScotHot exhibition taking...
Chef’s special : Mark Alston
Mark Alston, Executive chef, The Royal Yacht Britannia, Edinburgh
For 44 years it transported the Queen and the Royal Family to engagements around the world....
Trade show is set to hot up
ScotHot exhibition will include live contest finals
SOME of the UK’s top chefs and baristas are expected to gather in Glasgow this March when hospitality...
Time to fire up the barbecue
Outside dining can keep menus fresh and set outlets apart
IT’S no secret that food has become a much more important aspect of the on-trade...
Go with the flow
LINCAT has added a stylish, compact wall mounted water boiler to its award winning FilterFlow range.
Equipped with Lincat’s unique, built-in FilterFlow water filtration...
Hunt on for the best in the Highlands
THIS year’s Highlands & Islands Food & Drink Awards are now open for entries
Organised by the Highlands & Islands Food & Drink Forum in...
World Buffet moves in to iconic venue
Expanding restaurant chain to open at former Harry Ramsden’s site
RESTAURATEURS Cook Gill and Indi Singh are to open their biggest Glasgow outlet to date...
