Tuesday, September 17, 2019
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Pubco coffee deal is full of beans

STAR Pubs & Bars lessees are to gain access to a range of Kimbo coffee products thanks to a supply and support arrangement between...
Spanakopita

Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow

By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year.
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Top award for Kitching

PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards. Kitching was...

Chef’s special : Neil McGown

Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...

Book says Kitchin is top of the Scots

Scotland has over 100 stars in 2013 edition of Good Food Guide MORE than a hundred Scottish restaurateurs had reason to celebrate this month with...

Industry squanders millions on waste

Two-thirds of food sent to landfill could be recycled, report finds THE Scottish hospitality industry stands to save as much £64m a year by reducing...
Hardiyal Singh

Chef’s special: Hardiyal Singh

Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...

Scots shine in eating out bible

Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...
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Bryson takes reins at Atholl Arms Hotel

A NEW head chef has been appointed at the Atholl Arms Hotel at Dunkeld in Perthshire. Alistair Bryson has taken the helm in the kitchen...
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New wine list for eatery

GLASGOW restaurant La Bonne Auberge has introduced a new wine list with a focus on French Mediterranean flavours. The new list, which is sourced from...