Thursday, May 23, 2019
- Advertisement -

Achieving food waste compliance

Operators should seek support to ensure they comply with food waste rules, firms say FOOD waste management may not be the most glamorous part of...

Freeze your sweet assets

Ice-cream a lighter and cheaper alternative to traditional puddings Caterers who don’t include ice-cream on their dessert menus could be missing a trick The frozen dessert...

Go seasonal this summer

Al fresco dining may be more suited to Seville than Stirling but that doesn’t mean Scottish operators shouldn’t see the season as an opportunity...

GreaseBlast marches in

FIRST Choice Catering Spares is launching an automatic, low-cost chemical-free biological system from Environmental Biotech, known as GreaseBlast, at this year’s ScotHot exhibition taking...

Chef’s special : Mark Alston

Mark Alston, Executive chef, The Royal Yacht Britannia, Edinburgh For 44 years it transported the Queen and the Royal Family to engagements around the world....
• This year’s ScotHot exhibition will also host the 30th annual Scottish Culinary Championships.

Trade show is set to hot up

ScotHot exhibition will include live contest finals SOME of the UK’s top chefs and baristas are expected to gather in Glasgow this March when hospitality...

Time to fire up the barbecue

Outside dining can keep menus fresh and set outlets apart IT’S no secret that food has become a much more important aspect of the on-trade...

Go with the flow

LINCAT has added a stylish, compact wall mounted water boiler to its award winning FilterFlow range. Equipped with Lincat’s unique, built-in FilterFlow water filtration...

Hunt on for the best in the Highlands

THIS year’s Highlands & Islands Food & Drink Awards are now open for entries Organised by the Highlands & Islands Food & Drink Forum in...
33c_1014

World Buffet moves in to iconic venue

Expanding restaurant chain to open at former Harry Ramsden’s site RESTAURATEURS Cook Gill and Indi Singh are to open their biggest Glasgow outlet to date...