Fishmonger turns 300
SCOTTISH fishmonger RR Spink & Sons celebrates its 300th anniversary this year, making the firm one of the UK’s oldest food producers.
The company plans...
Hospitality head starts
Dundee convention creates new jobs for hundreds of young people
Restaurants, food service businesses and hotels were among the companies pledging to create more than...
Red Leaf sets out its new menu
THE Red Leaf restaurant at Glasgow casino Alea has introduced a new £20-a-head three-course menu.
Starter dishes on the new ‘dine out’ menu include crisp...
Chef’s Special: Graham Pallister
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire
63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...
Eatery turns back time
Maison Bleue offers lunch menu at 1998 prices
AN Edinburgh restaurateur has turned back time and introduced a lunch menu at 1998 prices to celebrate...
New head chef at Perthshire hotel
The Hilton Dunkeld House hotel in Perthshire has appointed a new head chef.
Raymond Sterpaio, a 20-year veteran of the catering industry, has...
Cool heads needed when ice machines are chosen
ICE machines have become an increasingly important purchase for bar operators, according to equipment supplier Manitowoc.
Regional sales director Simon Frost said that as ice...
Thai operator reveals plans for Glasgow
Restaurant group set to open first Scottish restaurant in Grade A listed building
A THAI-themed restaurant group is preparing to open an opulent new venue...
Adopting a slick approach to oil
Efficient management can save cash in kitchen, suppliers say
Using the right oil for the right job is key to efficiency in the kitchen.
That’s the...
Scots chefs say they’ll be keeping it clean in 2013
Operators outline the risks of failing environmental health inspections.
THE importance of maintaining a clean commercial kitchen cannot be underestimated.
That was the message from chefs...
