A cool approach can heat up sales
The right back-bar fridge is necessary for venues to meet customer expectations, firms say.
Introducing a hot commodity
There is room for growth in on-trade tea and coffee, firms say
Hot beverages have become a more important product for the licensed trade in...
Chef’s special with Federico Volpi
Head chef Michaelangelo’s, Clarkston
michaelangelosglasgow.co.uk
Located in Clarkston on Glasgow’s south side, Michaelangelo’s is the successor to Roma Mia, which traded for 16 years in nearby Pollokshields. The...
Negotiate for festive prices
Good value is key this Christmas, new report says
Negotiating on price when ordering seasonal produce could pay dividends for operators this Christmas, a new...
Frying high
UK catering equipment manufacturer Lincat has taken on full responsibility for the design, manufacture, technical support, sales and marketing of FriFri high specification electric...
Machine aims to ease the pressure
A NEW Italian coffee machine is being marketed as an ideal fit for busy pubs.
The ‘bean to cup’ Gaggia Concetto has been designed to...
Quarter century of success at Highland hotel
WHEN Karen Allan started waitressing at a hotel in the north east in the mid 1980s, she could hardly have known that it was...
Firm sees growth after foodservice expansion
Expansion into the foodservice sector has helped a family-owned business in Stornoway to double its sales for the third consecutive year.
Stag Bakeries last year developed...
Look to the locals
Scottish produce can help grow sales and offer a point of difference, say food supplier
Dishes that still fry high on pub menus
Fried food remains popular in venues, but the right oil and equipment is essential.
