Pubco coffee deal is full of beans
STAR Pubs & Bars lessees are to gain access to a range of Kimbo coffee products thanks to a supply and support arrangement between...
Recipe: Spanakopita, Muli Mukja, Halloumi, Glasgow
By Muli Mukja, Halloumi, Glasgow. Spanakopita is a comforting dish that tastes great throughout the year.
Top award for Kitching
PAUL Kitching, chef proprietor of Edinburgh restaurant 21212, picked up the Restaurant Chef Award at the recent 2014 Craft Guild of Chefs Awards.
Kitching was...
Chef’s special : Neil McGown
Neil McGown, Executive chef and proprietor, East Haugh House, Pitlochry
Neil and his wife Lesley owned Trumps restaurant in Sussex for six years before buying...
Book says Kitchin is top of the Scots
Scotland has over 100 stars in 2013 edition of Good Food Guide
MORE than a hundred Scottish restaurateurs had reason to celebrate this month with...
Industry squanders millions on waste
Two-thirds of food sent to landfill could be recycled, report finds
THE Scottish hospitality industry stands to save as much £64m a year by reducing...
Chef’s special: Hardiyal Singh
Hardiyal Singh, Head chef, The Ashoka Ashton Lane Glasgow
Part of the Harlequin Leisure Group, the Ashoka Ashton Lane is located just off Glasgow’s busy...
Scots shine in eating out bible
Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises
SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...
Bryson takes reins at Atholl Arms Hotel
A NEW head chef has been appointed at the Atholl Arms Hotel at Dunkeld in Perthshire.
Alistair Bryson has taken the helm in the kitchen...
New wine list for eatery
GLASGOW restaurant La Bonne Auberge has introduced a new wine list with a focus on French Mediterranean flavours.
The new list, which is sourced from...
