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Former Ivy head chef goes to press

A former head chef at The Ivy in London is set to open his first restaurant in Scotland. Des McDonald said The Printing Press Bar...

Don’t risk a bad hygiene reputation

Having solid systems in place can have a positive impact on business FOOD hygiene is vital in the hospitality industry and should be given top...
• The restaurant’s duck burger is one of the attractions in its new culinary offering.

New menu launched at capital restaurant

EDINBURGH restaurant One Square has introduced a new menu following the appointment of executive chef Craig Hart. Hart joined the eatery, at the Sheraton Grand...

Tourism can Thrive, wine grower says

FOOD and service must be improved if Scottish businesses are to reap the rewards from tourism. That was the message from Christopher Trotter, managing director...
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Fresh fish assistance

UK seafood industry authority Seafish has launched a tool to assist seafood buyers in their purchasing decisions. The Risk Assessment for Sourcing Seafood (RASS)...

Rolling out a brunch offer

An Edinburgh bar and restaurant has extended its food offer to include new afternoon tea and weekend brunch menus. The Printing Press Bar & Kitchen,...

Entries sought for green foodservice awards

AN awards scheme that celebrates green initiatives in the foodservice industry is now open for entries. The Footprint Awards acknowledges the efforts of foodservice...

Staal is new butcher boss

SCOTTISH butcher Simon Howie Foods has appointed a new managing director. Andrew Staal has joined the Perthshire-based supplier from his role as Australasia general manager...

Burger team turns to Asian cuisine

Chefs take street food to the next level, as Matthew Lynas reports A Glasgow-based chef duo have unveiled their newest dining concept in the city...

Traditional flavours return

Customers will pay more for snacks with provenance Traditional styles and flavours are returning to pub snacks, say producers. An increasing number of customers, it’s claimed,...

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