Thursday, August 13, 2020
- Advertisement -
Seal of approval: Maggie and Mark Bush.

A slick move by Perthshire firm

A FAMILY-owned firm in Perthshire has become one of only two Scottish companies to be named an ‘approved supplier’ by the Sustainable Restaurant Association...
Vittoria Group

Victory for Vittoria Group

FAMILY-owned restaurant operator the Vittoria Group picked up four trophies at the recent Pizza, Pasta & Italian Food Association Awards in London. The Edinburgh-based company...

Tak a plate o’ kindness

Profit from the produce of Scotland

The rational choice

RATIONAL will be putting the new SelfCookingCenter whitefficiency through its paces on Stand 4410 at ScotHot 2013. Every meal of the working day will be...

Hospitality sales holding up well

THE licensed trade continues to invest in refrigeration equipment – despite the economic challenges facing the sector. While the banks may still be hesitant...

The Butchershop raises the steaks

GLASGOW steakhouse The Butchershop Bar & Grill has introduced a new premium range of sharing steaks. Called Cuts on the Bone, the range comprises four...

Cooking efficiency

FRIMA is launching the new VarioCooking Center Multificiency on Stand N1115 at Hotelympia 2012. This high-tech piece of cooking equipment combines all the functions...

Catering sector has struck gold

Awards for chefs, restaurateurs and hospitality industry workers Chefs, restaurateurs and hospitality industry workers from across the country were honoured at this year’s Catering in...

Follow Scottish waste rules to avoid penalties

OPERATORS failing to comply with Scottish food waste legislation could face on-the-spot fines from the Scottish Environment Protection Agency (SEPA), a recycling firm has...

Restaurant hosts pizza classes

A GLASGOW restaurant is aiming to give its customers a new pizza the action. Chefs at Trattoria Fanelli’s in Merchant Square are teaching aspiring chefs...