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Scots shine in eating out bible

Joy for Mull’s Café Fish as Scotland’s Good Food Guide tally rises SCOTLAND’S culinary credentials were reinforced earlier this month with the inclusion of a...

Search underway for top food and drink firms

THE search for Scotland’s top food and drink firms is underway. The Scotland Food & Drink Excellence Awards 2013 were launched last week by Hardeep...
Carla Lamont

Chef’s special: Carla Lamont

Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...

Chef’s Special: Stephen MacKenzie

Stephen MacKenzie, Head chef, West on the Corner Glasgow West on the Corner is the second bar restaurant from Glasgow-based brewer West to open in the city....

Time to take stock of the kitchen kit

Post-festive period is ideal time to update equipment, say suppliers WITH Christmas over for another year, now is as good a time as any to...

Creating a winning kitchen combination

Combi-oven’s versatility can ease the pressure on chefs, suppliers say ROASTING meat, steaming fish, cooking vegetables, baking bread – all take time and require different...
Falcon at Caledonian University

Turn up the heat

Even the most basic dish can fail without the right equipment in the kitchen

Kit that can save space and time

A commercial microwave can facilitate menu expansion

Search on for Highlands’ best

THE best restaurants in the Scottish Highlands and Islands are to be celebrated for the first time under a long-established awards scheme. The Highlands &...
Graham Pallister, Executive chef, 63 @ Parklands, Perthshire

Chef’s Special: Graham Pallister

Graham Pallister, Executive chef, 63 @ Parklands, Perthshire 63@Parklands offers a fixed menu of two starters, an intermediate, two mains, cheese and two desserts, which...

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