Saturday, January 23, 2021

Three is magic number, tea firm tells caterers

TATA, the company behind the Tetley brand, is advising caterers to brew tea for a minimum of three minutes in order to provide customers...

Chef’s special – Michael Neave

Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...

New look for Glasgow seafood outlet

GLASGOW seafood restaurant the Mussel Inn has been refurbished and launched a new and expanded menu. The city centre restaurant has been open for more...

Chef’s special: Fraser Smith, Angels with Bagpipes

Fraser Smith, Head Chef, Angels with Bagpipes, Edinburgh angelswithbagpipes.co.uk Angels with Bagpipes opened its doors on Edinburgh’s Royal Mile in 2010. The restaurant serves up a seasonal...

Celebrating local larder

SOME of Scotland’s top food and drinks  producers and suppliers will go head to head at the Scotland Food & Drink Excellence Awards next...
Salmon graradlax

Recipe: Home-cured Salmon Gravadlax by Craig Somers, The Silver Darling, Aberdeen

Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce.
David Proctor

Chef’s Special: David Proctor, Head Chef, The Aberdeen Altens Hotel, Aberdeen

Located on the south side of the city, the four-star Aberdeen Altens Hotel has been the focus of a £6 million investment over the past five years. The hotel’s restaurant offers both modern dishes and home-cooked favourites.
american-dishes-popular

Scottish menus with a US style

American tastes influencing the food offer in Scots pubs

Enduring eatery set for a good inn-ings

La Bonne Auberge has remained true to founding principles while moving with times CHANGE has been a constant companion for chef Gerry Sharkey in 16...
Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire

Chef’s special: Ross Cochrane

Ross Cochrane, Head chef, Udny Arms Hotel, Newburgh, Aberdeenshire The Udny Arms Hotel in Aberdeenshire majors in local produce. Dating from 1860, the hotel is...