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Microwave

A new wave of possibilities

Modern microwaves can fill many roles for on-trade outlets

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.
Chefs in kitchen

Equipment sales expected to grow in 2020

The majority of the UK’s catering equipment suppliers expect sales to increase in 2020, despite challenges in the overall economy.
RH Hall Microwave

When it’s quality and consistency you need

Is the pre-festive period the best time to consider a commercial microwave?
american-dishes-popular

Scottish menus with a US style

American tastes influencing the food offer in Scots pubs
six-by-nico-new-york-menu

Taking a bite out of the Big Apple

New York will inspire the cuisine at Scottish restaurant group Six By Nico this month
Mark_Ward_Macdonald_Hotel

Chef’s Special: Mark Ward, Executive Chef, Macdonald Aviemore Resort

Located in the heart of the Cairngorms National Park, Macdonald Aviemore Resort features four different restaurants
Men eating crisps

The peckish pound: bar snacks are vital

Tap into consumer cravings with the right range of treats
free-from-market-demand

Wider options not free from admirers

As more people follow restricted diets, greater choice is required in venues .
Stuart Ralston

New York to new town

The Big Apple’s vibrant dining scene is said to have provided the inspiration for chef Stuart Ralston’s latest Edinburgh restaurant.

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