Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder
SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
Andrew Fairlie’s lasting legacy
A scholarship in memory of acclaimed chef Andrew Fairlie was unveiled in Glasgow today
Don’t run the risks with food hygiene
Few things can be as damaging to a venue’s reputation as an instance of food poisoning
Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit
SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit
Cuisine can be quick and easy in microwaves
A limited food offer for pubs doesn’t have to break the bank
Microwaves: the machine that doesn’t stand still
The commercial microwave continues to evolve and offer greater functionality to licensed premises
Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness
Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients
Tak a plate o’ kindness
Profit from the produce of Scotland
Gannet had a little lamb
The west end eatery has placed a lamb rump, shoulder and belly main course on its menu and is supporting Quality Meat Scotland’s recently launched ‘Scotch Lamb, Naturally’ campaign
The kitchen staple that keeps evolving
There is more choice in commercial microwaves now than there has ever been
