Food | Scottish Licensed Trade News

Scottish Licensed Trade News

Dishes that still fry high on pub menus

Fried food remains popular in venues, but the right oil and equipment is essential. …

Chef’s Special: Stewart Macaulay, Head chef, The Adamson, St Andrews

Inspired by classic brasserie cuisine, the restaurant’s menus major in local seasonal produce. …

A chip off the old block

On-trend fries can prove just as lucrative as the classics …

Recipe: Triple-cooked Manchego Truffle Fries by Dion Scott, The Spanish Butcher, Glasgow

No trip to The Spanish Butcher is complete without tasting our glorious Manchego truffle fries. …

Recipe: Crab and Crowdie Courgette Blossoms by Carla Lamont, Ninth Wave, Isle of Mull

This is a wonderful way to showcase the delicious brown crab that abounds in our waters. …

Chef’s Special: Francesco Ascrizzi, head chef of Divino Enoteca, Edinburgh

The restaurant brings Italian regional traditions to the Scottish capital, offering diners a menu of seasonal, fresh Italian cuisine. …

Ensure all bases are covered

Food safety is crucial at every stage – from storage and prep to serving. …

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