Tuesday, March 26, 2019

Chef’s Special: Simon Attridge, Executive chef, Gleneagles, Auchterarder

SLTN chats with Simon Attridge of Gleneagles, Auchterarder .
The chef set up the Fairlie Scholarship to inspire the next generation

Andrew Fairlie’s lasting legacy

A scholarship in memory of acclaimed chef Andrew Fairlie was unveiled in Glasgow today
chef cleaning kitchen

Don’t run the risks with food hygiene

Few things can be as damaging to a venue’s reputation as an instance of food poisoning
Yvonne Marshall

Chef’s Special: Yvonne Marshall, Head chef, The Benleva, Drumnadrochit

SLTN chats to Yvonne Marshall of The Benleva, Drumnadrochit
Panasonic microwave

Cuisine can be quick and easy in microwaves

A limited food offer for pubs doesn’t have to break the bank
chilli

Microwaves: the machine that doesn’t stand still

The commercial microwave continues to evolve and offer greater functionality to licensed premises

Chef’s Special: Kat Wardrop Executive chef, Macdonald Drumrossie Hotel, Inverness

Macdonald Drumrossie Hotel in Inverness is set in nine acres of parkland and is a popular weddings destination. The hotel’s restaurant has two AA Rosettes and offers modern Scottish cuisine, prepared using the freshest ingredients

Tak a plate o’ kindness

Profit from the produce of Scotland

Gannet had a little lamb

The west end eatery has placed a lamb rump, shoulder and belly main course on its menu and is supporting Quality Meat Scotland’s recently launched ‘Scotch Lamb, Naturally’ campaign
people eating at pub

The kitchen staple that keeps evolving

There is more choice in commercial microwaves now than there has ever been