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Saturday, September 25, 2021

No smoke without fire in weeks ahead

The right kit is essential if operators are to bag barbecue benefits As bars, restaurants and hotels begin to reopen after the latest lockdown and...

Roll with it this summer

Quality is crucial in every aspect of barbecue food offer WHEN it comes to creating any bar or restaurant menu, quality ingredients are the cornerstone....

Wave in a whole new range of possibilities

The versatility of commercial microwaves can bring real benefits to hospitality businesses THE commercial microwave oven has played an increasingly important role in pub and...

Chef’s Special: Andy Booth-McCabe, Holiday Inn Aberdeen West

Andy Booth-McCabe, head chef at the Holiday Inn Aberdeen West, gives his thoughts on everything from the challenges of the pandemic to what makes...

Chef’s Special: Paul Kitching, 21212, Edinburgh

SLTN finds out the latest from Paul Kitching of 21212 in Edinburgh

A new wave of possibilities

Modern microwaves can fill many roles for on-trade outlets

Chef’s Special: Sebastian Wereski, Eusebi Deli, Glasgow

Eusebi Deli, in Glasgow’s west end, is a deli and restaurant operated by Giovanna Eusebi, who was raised on Italian cooking. The eatery imports the finest produce from Italy, which takes centre stage in the fresh, authentic dishes it offers.
Chefs in kitchen

Equipment sales expected to grow in 2020

The majority of the UK’s catering equipment suppliers expect sales to increase in 2020, despite challenges in the overall economy.
RH Hall Microwave

When it’s quality and consistency you need

Is the pre-festive period the best time to consider a commercial microwave?

Scottish menus with a US style

American tastes influencing the food offer in Scots pubs