Food | Scottish Licensed Trade News

Scottish Licensed Trade News

Chef’s Special: Cameron MacBeth, Head Chef, Cornerstone Seafood Restaurant Mallaig

Cameron MacBeth is head chef at Cornerstone Seafood Restaurant in the Highland port of Mallaig. Diners can enjoy fresh seafood while looking out across the …

Recipe: Chimichurri sauce, Chris Niven, Grand Café at The Scotsman

"A great modern alternative to traditional heavier cream and butter-based steak sauces.” …

Recipe: Chilli burger, Mark Teed, Head of Food, Star Pubs & Bars

“A great entry-level burger, which is accessible for everyone, is the staple of a pub …

Chef’s Special: Barath Kumar, Executive Head Chef

Using local Scottish produce, Barath’s kitchen produces a range of hearty and seasonal dishes. …

Brexit to make its mark on kit

Catering equipment prices may rise but kitchen savings can be found, say firms …

Remaining compliant

A comprehensive approach to food hygiene training is a must, say firms …

Firing up a quality and sustainable offer

Multiple operators say the right relationship with equipment suppliers can go a long way …

Chef’s Special: Ross McMillan Head Chef, Old Churches House Hotel, Dunblane

Ross McMillan, head chef at Old Churches House Hotel in Dunblane offers customers an affordable yet quality dining experience …

Recipe: Sea trout and crab Southern curry, Sandy Brown, Ka Pao at swg3, Glasgow

“This dish has already become a firm favourite among our clientele, and we love it ourselves." …

Recipe: Avocado, passion fruit and mango cheesecake, Grant Gordon, La P’tite Folie and Le Di-Vin, Edinburgh

“This is definitely one of my favourite desserts to make and enjoy with family and friends, especially at this time of the year. It is so fresh and light, an …

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