Blended malt range has come of age
Douglas Laing & Co, the independent Scotch whisky firm, has launched two limited edition expressions to its Remarkable Regional Malts series.
Timorous Beastie 18 years...
Cider puts best foot forward
Bulmers drinkers will be in with a chance of winning personalised, colourful, high-top trainers as part of a consumer campaign to promote the brand this...
Spirit hits the sweet spot
Rum has become the go-to spirit for the customers of one of Scotland’s biggest bar groups.
Speaking to SLTN, Tom Jones, head of bar operations...
Making the most of Scottish produce
Operators encouraged to take part in annual celebration of local food and drink
SCOTTISH bar and restaurant operators are being encouraged to do their part...
Pacific flavour in Glasgow’s Partick
New venue carries tradition of Tiki cocktails into the city’s west end
OPENING a Tiki bar and restaurant in Glasgow was nothing new to Pacific...
Let the sun shine on beer and cider
THE resumption of sporting and other live events could help bring an added boost to the on-trade this summer as customers and operators alike look to make the most of the first restriction-free summer season in years.
Chambord back on TV screens
BACARDI Brown-Forman Brands has launched a fresh burst of marketing activity for Chambord ahead of the festive season.
The French black raspberry liqueur’s ‘Because No...
A treat in time for Christmas
Distell releases four special edition Scotch whiskies. CHRISTMAS came early for Scotch whisky fans when Distell, the South African drinks business which owns the Bunnahabhain, Tobermory and Deanston distilleries in Scotland, released limited edition expressions from each of its distilleries.
Free and clear
The low and no-alcohol market is squarely in the sights of Japanese drinks company Asahi this year after the launch of a 0% ABV version of its Peroni brand .
Go worldwide with your range
Diversity is the name of the game for International Beer Day
Columns
Luke Richardson
William Woodburn
