Thursday, May 23, 2019
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• Food waste must be separated for collection.

Cut food waste to cut expenses

Operators can take steps to reduce recycling costs ENVIRONMENTAL business practices are becoming increasingly important to the licensed trade – and will be more important...
• Tomatin Distillery boss Robert Anderson (centre) explains the economic and environmental benefits of the new boiler.

Scotch firm cuts carbon emissions

Biomass boiler brings environmental and economic benefits HIGHLAND single malt Scotch whisky distillery Tomatin is said to have cut carbon emissions by more than 80%...
• As of January 1, 2014, businesses in Scotland will have to separate glass waste for collection.

Trade can reap the recycling rewards

Operators advised to plan ahead for regulations coming into force TIMES are changing for Scottish businesses when it comes to recycling – and the licensed...
Turning off heating and lighting in unoccupied rooms is one way operators can cut energy use.

Energy saving in the spotlight

Implementing efficiency measures needn’t cost a fortune ENERGY efficiency has emerged as a key growth strategy for small businesses. According to new research from energy supplier...

Resort puts energy into ‘green’ schemes

Business reaps rewards from investment in biomass boiler. RISING energy costs dominated the headlines again last week as some of the UK’s biggest providers announced...

Switch on to greater cost efficiencies

From energy management to food waste, there’s no shortage of ways operators can save much-needed cash, experts tell SLTN LICENSEES can help the environment and...

Heat solution gives caterers money to burn

A CATERING equipment supplier is aiming to position its environmentally friendly chafing dish heater as an alternative to traditional gel and wick burners. Eco-burner...