Behind bars: whisky
Two operators share their insights on whisky
A golden time for whisky in bars
A spirit with much to offer: Scotch ranges can prove compelling this Christmas
Opposite sides of the same coin
Jim Beveridge and Ervin Trykowski share a similar passion for Scotch
Capturing the spirit of Arran
New look for single malts unveiled ahead of 25th anniversary
Birthday drams for Knockdhu
Two whiskies released to mark 125 years of distillery
French red meets Scottish gold
Aberfeldy 15 year old is finished for around four to five months in French wine casks from the Bordeaux appellation of Pomerol
Whisky’s got a brand new bag
Appealing to younger consumers and underlining its Glaswegian identity is said to be behind single malt Auchentoshan’s new look
Open up Scotch to all pub-goers
Operators can attract all age groups with the right range of malts
Behind bars: whisky
SLTN goes behind the bars with Kevin McGhee of Diggers, Edinburgh & Robert Alexander Smith of The Grill, Aberdeen to learn more about life behind the whisky bar.
A sparklingly fine addition
The finest flavours from both Scotland and France are said to have been bound together in the latest release from Glenfiddich.
